First visit to this restaurant. First, a warm welcome, a beautiful setting. It will be couscous or tagine for us. In the meantime, we are treated to the good smells (discreet all the same) of the kitchen. When our dishes arrive, we taste the meats, to have an opinion. They are succulent, tasty. We finish our plate with relish, and even if we have the possibility to ask for a little more semolina, it will be no, it is very generous. I want to try the pastries, even if I often have trouble finishing them, because very sweet. No, everything is fine as I thought, they are perfect. See you soon, even if we do not live near Compiègne, the restaurant is worth a BIG detour. Thank you for this very pleasant moment.