I had the pleasure of a preview tasting of a festive menu at Winstub Bartholdi.
Refined and perfectly executed cuisine, showcasing exceptional ingredients: semi-cooked foie gras, Bartholdi-style fish stew, a perfect egg yolk with truffles, and roast pigeon.
A truly wonderful culinary experience in a warm and traditional setting.
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Maud Jeannesson
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28 décembre 2025
10,0
Excellent! It's a bit pricey, but it's right in the tourist area.
Every dish was a 10/10. We were very pleasantly surprised!
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Roger SGB
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20 décembre 2025
10,0
We discovered this restaurant and had a great meal. The baeckeoffe was tasty, but a little too brothy for my taste. Special mention for the revisited crème brûlée. Warm welcome and very good service.
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henrion eric
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19 décembre 2025
8,0
reserve
good dish
wait too long dish
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BKPP -
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13 décembre 2025
8,0
A very good experience; it's rare these days to find such good desserts!
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Lila Bertolina
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30 novembre 2025
10,0
Great restaurant, good food and very good desserts!
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Philippe
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30 novembre 2025
10,0
A very nice, traditional Alsatian restaurant with typical dishes – truly excellent. There was nothing to complain about, and the service was very attentive and friendly. Highly recommended.
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Rick Gros
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18 novembre 2025
10,0
I had the pleasure of a sneak peek at some of the holiday menus at Bartholdi restaurant, and they were absolutely flawless!
From the visuals to the flavors and textures, everything was near perfection. Foie gras, truffles, and other exceptional products were, of course, featured prominently, much to the delight of our taste buds.
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Laura S
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14 novembre 2025
10,0
Very good restaurant, excellent sauerkraut.
Service was a little slow, but overall we had a very good evening. I recommend it.
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Anthony L
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04 novembre 2025
10,0
This restaurant is adjacent to the Le Maison des Tetes hotel. We arrived early in the afternoon, but they welcomed us without any problems. The menu seemed adequate, not too overwhelming but with a good selection. It was hard not to order the foie gras, which was accompanied by a sensational foie gras mousse. The meat I ate melted in my mouth, and the chocolate dessert was equally delicious, though perhaps it could have been presented a little better. The staff were young and friendly, and the prices were expensive but not overwhelming.
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Pietro Luigi Ernesto Clerici
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10 octobre 2025
10,0
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