At Au Bon Pêcheur, the meat is excellent. A friendly restaurant with smiling and welcoming staff, a well-stocked menu, and generous portions. The dishes are prepared with care, and it shows. Very, very good and varied, featuring Alsatian specialties, meats, salads, pasta... the menu changes with the seasons. In winter, the cream and cheese are comforting after the cold. In summer, the terrace is perfect for enjoying an aperitif in the shade and cooling off with a delicious ice cream. A restaurant with a personal touch, the kind we wish we saw more often.
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Yannick DROUANT
.
23 juin 2026
10,0
My first experience at this restaurant was excellent; the presentation, the food, and the service are highly recommended!
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Rachel Weiss
.
17 juin 2026
10,0
Discreet yet excellent service complemented the delicious menu prepared by Chef Christophe.... The undisputed best value restaurant in the Bruche Valley...
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PATRICK BACHER
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14 juin 2026
10,0
We went to this restaurant yesterday and had the daily special, which was very good and generous. The service was impeccable and the staff very friendly. The place is beautifully decorated and truly welcoming.
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Sandra Pernin
.
11 juin 2026
10,0
Friendly staff, Alsatian bistro-style dishes. We'll be back.
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Roland Schmitt
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10 juin 2026
8,0
We had a wonderful time at this traditional restaurant; the dishes were delicious and generous, a great little place.
Despite its name, fish is rather absent from the menu.
However, the variety of dishes makes it easy to do without.
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Olivier Schwartz
.
02 juin 2026
10,0
We were just passing through, and the staff did everything they could to find us a table on the terrace! The meal was generous and the value for money was perfect. I highly recommend it.
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Emmanuelle DEYBER
.
30 mai 2026
10,0
Congratulations, very fast service and delicious food!!!
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Viktoriia Shlapatska
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30 mai 2026
10,0
A very good time, the waitress was excellent, and the meal was hearty and very good.
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Ju Rzg67
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19 mai 2026
10,0
Good value for money, friendly welcome, in short, a pleasant evening. My only complaint is that the meringue on the ice cream meringue was more generous in the past.
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Jean-Yves Barbier
.
19 mai 2026
10,0