Restaurant Berria sur Hasparren

Excellent, rich sauces, great service, and dishes were exchanged if not to their liking. Kudos to the chefs and the team!

We just had a wonderful time at this establishment (the welcome, the shared moments, the attentive listening, the kindness, the quality). A truly delightful discovery. A cozy room (with many thoughtful touches), a perfect gourmet meal. We will gladly return.

In the heart of the Basque Country, the Berria Hotel offers beautiful, comfortable rooms. Basque cake upon arrival to set the mood. Mini bar with complimentary drinks: you're spoiled. Breakfast served by the chef offers plenty of goodies. The pastries, breads, and cakes are to die for. The savory side offers everything you could want here: eggs, local charcuterie. We're in for a treat.

Dream weekend getaway Very clean, well-equipped room, top-notch bedding, impeccable soundproofing. Lots of thoughtful touches in the room (a crazy homemade Basque cake, local juices and beers in the minibar, a small booklet with tips for typical days in the region with recommended restaurants in each town, etc.) And above all, the staff is absolutely adorable and attentive, making your stay even more memorable. The hotel's Michelin-starred restaurant is sublime; the cuisine is gourmet and generous, as is the team. The hotel's breakfast is prepared by the same team, resulting in a fantastic result, so much so that you almost skip lunch altogether to enjoy it to the fullest morning and evening ;) A must-see in the region!

A wonderful culinary experience! An attentive team that shares its passion. A welcoming environment; we'll definitely be back 😊

We stayed for two nights in July with family. An incredible hotel that's nothing like the big chains. It's all in the details: a homemade Basque cake as a welcome treat, a flyer with possible excursions in the region, even the donkey milk soap comes from the Donkey Farm next door. Local producers are featured from breakfast to dinner. Speaking of breakfast, everything is delicious and carefully selected. The gourmet restaurant is perfect; the kitchens are open, and the chefs are approachable and pleasant. The bistro reserved for hotel guests is of a gourmet standard at a very reasonable price. The region is beautiful and less touristy than the coast, making for pleasant walks. A big congratulations to the chef and his team.

We spent two nights in this carefully renovated hotel, right next to the Trinquet. It was a wonderful stay away from the hustle and bustle of the coast. I recommend dining at the bistro and restaurant La Maison de Pierre for an unforgettable experience. Thank you for your welcome, and we look forward to staying with you again! Stéphanie & Stéphane Clemenceau

Lunch at the restaurant Imaginative with fresh, quality products A very good time We'll be back