Restaurant Bonne Source sur Strasbourg

I love this restaurant, the service is great, the tarte flambée is delicious, and their food is very good.

Excellent meal. Beautifully presented dishes. A pleasant restaurant. The owners and staff were very attentive to their customers. I highly recommend this restaurant.

The staff were absolutely lovely, all the servers were incredibly attentive, which made the experience even more enjoyable. The tarte flambée was delicious. Thank you for the warm welcome, it was perfect!

A very nice restaurant with a younger vibe. The brunch wasn't really my thing; I usually get table service for the same price. But I ate very well, that's all. I prefer ordering à la carte. Otherwise, the owner and waitress were very friendly.

A great place in Neudorf. The food is good and the service is friendly! They have everything you need to feed and entertain little ones, and it's spacious!

I had the opportunity to dine at this restaurant for a birthday; it was a set menu, but I can tell you that the cordon bleu was incredible, as were the tarte flambée!

We celebrated our mother's 60th birthday and had a wonderful evening! The entire team pampered us from beginning to end. We were able to reserve the front of the restaurant and choose a set menu that accommodated everyone's allergies and dietary needs. The table was beautifully decorated, and we even received personalized menus, a lovely little touch that we appreciated. Everything was delicious and beautifully presented; we thoroughly enjoyed it! They were very understanding and supportive when my one-month-old baby started making noise, which calmed my new-mom anxieties. A place to recommend for all of life's big and small events :) A huge thank you to the whole team for this wonderful experience!

I've had three evenings at your place with the FSS group. All three evenings were fantastic. Thank you for your hospitality.

We already love this restaurant, but we tried their brunch today and what a treat! So delicious! And above all, such generosity in the variety of dishes, sizes, and flavors. We enjoyed both traditional dishes (bone marrow, pot-au-feu, spaetzle) and more "trendy" options like carpaccio, gravlax salmon, and foie gras (incredible!). The dessert selection was just as generous and varied… All accompanied by attentive and very friendly service. We're still just as impressed with the new generation of chefs 👏

Brunch tried on Saturday 14/02: very good and lots of choice. Special mention for the warm welcome and attentive service despite the crowd :)