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Alpes-Maritimes
Grasse
Restaurant Brasserie de L'eveche

Restaurant Brasserie de L'eveche sur Grasse

9 Place Eveche Grasse
+33 4 93 36 40 12
2,7

Basé sur 571 avis trouvés sur 2 webs

tendance

47
De 97
à Grasse
20
De 45
de cuisine Française à Grasse

Les clients commentent vos plats de...

salade crepe pizza cafe payer nuggets simple jambon fromage tomate viande tomates tarte passer saumon
Française
Grasse

Note et avis

Avis Note
Google 1 4
Avis Note
TripAdvisor 303 4
Although the owners want to sell and apply for retirement, this place keeps decent action at an affordable price. Noteworthy is the home made lemon 🍋 juice with yuzu concentrate, the salade niçoise and the tarte tatin
Plus de commentaires
dans Google
.
10 août 2026
8,0
It's not haute cuisine, but the quality isn't bad, and the service is good.
Plus de commentaires
dans Google
.
30 juillet 2026
8,0
I went to eat at the Brasserie de l'Évêché and had a wonderful time. The plates were generous, the quality was excellent, a magical place, and the welcome was very warm. Thank you!
Plus de commentaires
dans Google
.
26 juillet 2026
10,0
A little expensive but service was really good! The location of the restaurant was great.
Plus de commentaires
dans Google
.
08 juin 2026
8,0
Very friendly staff, magical place
Plus de commentaires
dans Google
.
24 mars 2026
10,0

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18/06/2026: The servers were super friendly, the diabolo was amazing, but the sweet and buttery crepe left something to be desired.
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L'alambic

17/05/2026: Very happy chap running this little cafe. The Buffalo salad was huge and lovely. The Galettes were delicious and cheesey. All in a quaint square. Shame about the low scores. Will be back.
16/05/2026: We ate there. It was very good. The meat was cooked perfectly, just the way I like it. A table for two. With a touch of humor, there's a sign saying he wants to retire and that waiters are scarce, which is why he's alone. However, the service was very quick. We were treated to a short guitar and harmonica concert. A very pleasant and convivial experience. I recommend the rump steak.

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