Restaurant Campanile Rouen Sud sur Saint-Etienne-Du-Rouvray

We had an excellent stay. The staff was very patient and attentive. The room was very well equipped with a hairdryer, kettle, soap and even a small gift. You can go there with your eyes closed🫡.

Not what I'm used to from Campanile. Everything is very old, meaningless and dated. The beds are stiff and the breakfast was generous, but much of it was always gone. The only positive thing I can say about it is that the rooms were nice and clean.

Booked 3 rooms in advance on July 23 for transit. Specially because we book Campanile more often and find it reasonable. This one was bad. Beds and pillows terrible. Breakfast, something we booked especially for the campanille, was worthless. Not an egg in sight in any way and not a slice of meat or cheese. When we asked, we got a disapproving look and had to make do with some butter. Fortunately for the Kids and the vegetarian who were with us, there was yogurt. For us, therefore, absolutely not worth the money for 3 rooms.

A great welcome! It is a hotel run by people who do their best to make your stay pleasant. The evening catering is simple but effective. The modern and clean room. And +++ for the truly complete breakfast (sweet and savory).

Having come to the establishment several times, I recommend 200%. A pleasant and personalized welcome from Déborah, quality table service from Linda, and tasty dishes cooked by chef Jérôme. A team with great skills. If you have the chance, I recommend the tarte tatin and its flowing caramel, killer. So if you want to have a good stay, you are in the right place.

My father and I ate very well! The service was fast and the waitresses were very pleasant! I highly recommend

We had a very good night at this hotel. The rooms are clean, the staff pleasant, the location ideal, the rates affordable… The only suggestion we would make is to provide at least one power strip in the room. Thank you so much !

80 Personnes se sont retrouvées pour passer un agréable moment autour d'1 bon repas. Après l'apéritif nous avons apprécié le vol au vent, le filet de St Pierre, fromage et salade. Le dessert était un gateau multifruits très frais. Comme d'habitude le personnel est très disponible et félicitations à la cuisine.