We went to Francine's house following the TV report. We were not disappointed, my husband and I had the whole octopus, a real treat and cooked just right. For dessert, an excellent mega rum baba. Quality, price, nothing to complain about. A simple front and an interior that is very atypical of the region. A great welcome. We will come back, thank you.
Plus de commentaires
dans Google
Nat
.
08 décembre 2024
10,0
Exterior does not look like much, frame to renovate. But it's good, the comfort is adequate, the service is fast, pleasant and the cuisine is great, with plenty of choice.
Plus de commentaires
dans Google
Monique Trilha
.
05 décembre 2024
10,0
Great time at the restaurant at Francine's, we had a great time, the pizzas were fresh and ready quickly, the staff were very pleasant and welcoming! I recommend this restaurant 100%
Plus de commentaires
dans Google
Léa Lesage
.
28 novembre 2024
10,0
I love this restaurant.. remember to make a reservation.. Delicious grilled octopus.. Beautiful presentation and attention to detail. Delicious little vegetables. Very pleasant and efficient service.
Plus de commentaires
dans Google
Nicolas Vareille
.
14 novembre 2024
10,0
Thanks to the culinary show on the 6 with Norbert and Yann, we decided to travel 150 km to have dinner at Francine's and we were not disappointed, the dishes are authentic and fabulous, both the dry fricassee with parsley, and the feet and packets or the fillet of royal sea bream with creamy sea urchin coral and bottarga from Martignes and without forgetting the desserts, a treat
As for the very friendly and professional team. We will definitely come back to discover other dishes. Thank you.
Plus de commentaires
dans Google
Frédéric Vaque
.
10 novembre 2024
10,0
The front of this restaurant is simple, it doesn't look like a restaurant but my husband came over and reserved a table for 2 people.
We started with the fried cabassons, excellent but I would say a little too salty for my taste. My husband had the French grain-fed veal Tomahawk which he found very good! I ate the sea bream fillet, creamy sea urchin coral, spring onions and bottarga from Martigues, excellent but a little too peppery for me. We also enjoyed the desserts - a rum baba for my husband and a chestnut cake with caramelized apples, a scoop of ice cream and whipped cream.
All the staff are kind and smiling. I highly recommend this restaurant where everything is homemade.
Plus de commentaires
dans Google
Claudine Auguet
.
06 novembre 2024
10,0
We booked a table for 2 for the first time.
Received by a very welcoming team.
The dishes we chose were a treat.
Thanks to the chef
Plus de commentaires
dans Google
cathy Madinina
.
04 novembre 2024
10,0
Very good food, plentiful and very well presented, the waitresses are attentive, a little noisy, little space.
Plus de commentaires
dans Google
Jonath Antoine
.
03 novembre 2024
8,0
Bonne table
Nous étions 6 avis mitigé sur les pizzas
Pour ma part la soupçons était bonne et moins la royale.
Prix élevé par rapport à avant env 35 par personne mais tout est marqué donc on sait à quoi s'attendre.
Après nous avons pris de l'apéro au dessert.
Le service est impeccable et dans la bonne humeur.
Un bon moment
Fredericguyon
.
13 juillet 2024
8,0
Nous ne pouvons que recommander Chez Francine. Nous y avons très bien mangé, les plats sont travaillés, copieux et cuisinés avec de bons produits. Le personnel au service est très agréable, et le cadre sympathique.
Élise
.
12 juillet 2024
10,0
Google
TripAdvisor
Dismoiou