It's very difficult to find good pizzas in squid. I'm happy this is the second place.
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cedric valliere
.
07 février 2026
10,0
Excellent octopus and fish soups, beautiful presentation, and a dessert that lived up to the restaurant's reputation. I highly recommend it.
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FAMOX VEVO
.
24 janvier 2026
10,0
So, for those who love seafood and fish, there's only one place to go: Francine's.
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Armin Grueter
.
22 décembre 2025
10,0
Top-notch cuisine! The octopus was cooked to a perfect crispy-yet-tender texture... Best of Côte Bleue!
Excellent service! The dining room was just a little noisy. The waitress was very attentive. Excellent value for money.
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S Jal
.
20 décembre 2025
10,0
Perfect welcome, very well-prepared food.
Impeccable service. Well done to the whole team! C M La Ciotat
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Michel
.
15 décembre 2025
10,0
Delicious! On a family holiday from Brittany, we decided to order the octopus, and honestly, it was a delight. A marvel, cooked to perfection, tender, with a delicious side dish. We thoroughly enjoyed it. One person had room for the baba au rhum, and frankly, it was fantastic and you could tell it was homemade.
Highly recommended!
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Florine
.
13 décembre 2025
10,0
In the port of Carro, the nautical decor of this restaurant created a warm and welcoming atmosphere. We naturally had fish for dinner. The dishes were presented simply, but they were absolutely delicious. Depending on the season, reservations are recommended.
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Kayo FUJIMOTO
.
27 novembre 2025
10,0
As always, we receive a very warm welcome at Francine's! We've been coming here for over ten years, as a family, whenever we want to be sure of having a pleasant time, enjoying delicious food, especially the grilled octopus! The quality of the dishes and desserts is consistently excellent, and the owner is always so kind and attentive. Keep up the good work!
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Caroline Minot
.
24 novembre 2025
8,0
A very, very good place, warm welcome. Everything was very good and very generous portions.
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Carine Bruguiere
.
07 novembre 2025
10,0
Worth remembering. A seaside restaurant just the way we like them. We'll be back.
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Gilles Lombard
.
04 novembre 2025
10,0
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