Restaurant De Bastard sur Lectoure

Very good for a long weekend, I recommend staying at the restaurant for dinner, it's excellent. A big thank you to the chef.

Refined and inventive cuisine. Pleasant room with delicate decoration. Warm and pleasant welcome and impeccable service. Nice wine list. Deserves a star!

Very nice hotel, very warm welcome, for the room. No air conditioning, really too hot Very noisy low-end fan, extremely poor TV reception. Only one socket in the room. And Noisy, for a three star. Not normal

Alors ils annoncent 7 « passages » … la nuance est importante En effet voilà le déroulé des 7 passages - amuse bouche (tout le monde l’a qq soit le menu ) - fois gras ok très bon - tataki de thon ok bon - « pause fraîcheur » … petit verre (même format que l’amuse bouche ) avec une boule de glace ds une liqueur - porc de bigorre … bof très sec - « pause fromagère » bonne surprise foccacia avec une crème de gorgonzola - soufflé au pruneau … ok Voilà les 7 plats du menu gastronomique Pour 71€ Comparé au menu à 45€ qui a 3 plats + l’amuse bouche donc je ne recommande pas le menu gastronomique Sinon service gentil Et efficace

A very warm welcome in this charming hotel. It is very well located for walking around Lectoure and the surrounding area. Hearty breakfast served on a beautiful terrace with a view. We had an attic room on the 2nd floor, simple, with air conditioning. The only downside behind the small pool shed/greenhouse is that there are gas bottles and empty trash containers which spoil the beautiful environment of this space.

Absolument incroyable. Un filet mignon de porc noir à l'ail noir un pur délice mais le plus bluffant a été la crème pâtissière avec le morbier, tellement improbable. Nos papilles en sont encore en émoi. Merci beaucoup de nous avoir autant régalé. Je recommande très vivement.

A completely exceptional moment where time stops its flight. First of all, there is the telephone reception where you are sure you have not made a mistake. It is made with a natural class and a lot of attention. When you arrive, you will be seduced by the magic of the place. Where from floor to ceiling everything is beauty in this bourgeois Gersoise residence. Herringbone parquet floors, ceilings with magnificent Staff moldings. The magic also happens at meals. Where the maître d' knows how to lead his brigade with enormous professionalism. What luck for these young people to have access to these values. Congratulations Maestro. Congratulations also to the Chef who knows how to offer the best and tastiest options for an evening stopover. Congratulations the artist. An address to ABSOLUTELY recommend I will definitely come back with my lady to stay there for a weekend. 30 years that I crisscross France with millions of kilometers. Certainly one of the best times spent