A very good experience at Le Grand Salon. We opted for the breakfast option and we weren't disappointed! It was very generous, varied, and a great way to start the day.
The food was delicious and the service was pleasant, making the experience even more enjoyable. It's the perfect place to enjoy a delicious breakfast before heading out to explore the rest of the day.
A wonderful discovery that I highly recommend! ☕🥐
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Loïcia François
.
08 juillet 2026
10,0
Excellent service with pleasant and professional staff who are always smiling and will advise you! I highly recommend them, come one, come all!!!
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Izia Debain
.
03 juillet 2026
10,0
Great restaurant, original cuisine, smiling and friendly service!
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Catherine Gargaros
.
26 juin 2026
10,0
We had lunch as a family on the terrace; the welcome was very warm, and the food was excellent. We highly recommend this place.
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catherine foucault
.
08 mai 2026
10,0
We love this place. The menu is written on a chalkboard. There aren't many choices, but the food is well-prepared. It's also a good place to have a coffee and a chat.
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Simon Chalifoux
.
05 mai 2026
10,0
We visited twice this week: once for breakfast upon arrival from the night train, a delightful selection of fromage blanc and homemade granola, and a tea menu rarely seen elsewhere!
Then for dinner in the beautiful lounge, a feast of confit trout from Châteauroux and an incredible chocolate fondant! Thank you for the warm service and refined atmosphere. The cuisine is delicious, featuring local products. Long live the Grand Salon!
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Leila lamaire-maringer
.
04 mai 2026
10,0
A very nice, cozy place with quality homemade food. I highly recommend it.
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Véronique Schnoller
.
02 mai 2026
10,0
Very friendly and accommodating staff. Excellent breakfast. I recommend it.
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Léo-Paul
.
19 avril 2026
10,0
During a family meal (14 guests), we were able to appreciate the quality of the cuisine, simple yet inventive, combining flavor and generous portions.
Starters:
- Grilled green asparagus with hollandaise and citrus sauce.
- Crab and Swiss chard ravioli with creamy bisque.
Main Courses:
- Duck breast with honey-roasted endives and jus.
- Hake fillet prepared fish-style with aioli and seasonal vegetables.
Desserts:
- Cheesecake.
- Lemon and speculoos cream.
The service and welcome were also warm and efficient. A wonderful time was had by all.
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Pierre Peyron
.
07 avril 2026
10,0
Excellent restaurant in the heart of Embrun, with an outdoor terrace. Warm and relaxed atmosphere.
The homemade cuisine is inventive, original, and delicious. I highly recommend it!
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Franck DECAVATA
.
05 avril 2026
10,0
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