22/11/2023: Lunch on a Wednesday.
Fast service, pleasant hosts.
Rather quiet.
19/11/2023: A restaurant where you feel good, like staying with friends and with generous cuisine that stands out for its quality products. We love its starter-main course-dessert formula of freshly cooked dishes and its Sunday brunch which reminds us so well of our American cousins (eggs Benedict). You will love the recipes inspired by the classics of French cuisine with from time to time a touch of world cuisine. I recommend with your eyes closed. And one last piece of advice, it’s better to reserve for weekend meals 🤩
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