Restaurant de l'Hippodrome sur Marcq-En-Baroeul

I was passing by today, and the waiter kindly allowed me to bring my dog ​​in and even brought us a bowl of water. A big thank you!

We had lunch with a group of visually impaired people and were pampered by Daniel and Francis, the waiters at Brasserie 137. For starters, we had smoked salmon with toast, followed by a seafood casserole, beef steak, or Morteau sausage, depending on the guests' choices, and cheese platters. For dessert, there were several matcha tea entremets and mousses in various flavors, accompanied by white chocolate tuiles. Coffee was also served. The drinks were excellent: white wine from Gascony and red wine from the Loire Valley. The atmosphere was very friendly thanks to the kindness of the brasserie staff. Three Labradors accompanying the group were welcomed without any problems. We had agreed on a €45 set menu with a kir as an aperitif. The table was beautifully set for 20 people and attractively decorated. The ALTEA association thanks the entire team at Brasserie 137 for this wonderful meal.

First evening at the races and everything was perfect. The races, the VIP experience: flawless. Highly recommended.

A lovely spot for a lunch that's a welcome change from a traditional restaurant. The view of the racecourse is a bonus. The dishes are well-prepared, and the menu is concise, which is reassuring. Our waitress that day was very kind, efficient, and smiling. What more could you ask for?

A place worth a visit. The food is excellent, and the summer and winter menus are appealing. The view overlooking the racecourse is a bonus.

Excellent experience! High-quality cuisine, attentive and friendly service, all in a very pleasant setting. We had a wonderful time. I highly recommend it.

A very good experience at this restaurant. The servers are friendly, and the food is excellent. I recommend it.

A very good meal for New Year's Day; everything was delicious and beautifully presented, with a very pleasant welcome and a very attentive and welcoming waitress. The only downside was the cold; there was very little heating, although they were kind enough to provide blankets to warm us up. I felt that being cold spoiled the enjoyment of the meal, especially on New Year's Day when the menus are expensive.