Restaurant de l'Hippodrome sur Marcq-En-Baroeul

A wonderful discovery! For me, it's truly one of the best places to eat in Marcq-en-Barœul. I had the breaded monkfish as a starter, then the monkfish couscous as a main course, and I thoroughly enjoyed it. Everything was delicious, well-prepared, and full of flavor. Special mention goes to the monkfish couscous, which was absolutely excellent. The service was also very pleasant: friendly, attentive, and efficient. The setting is lovely, with a warm and welcoming atmosphere, which made the meal even more enjoyable. And finally, the value for money is excellent. It's the kind of place where you have a great time, eat well, and want to come back. I highly recommend it, and I will definitely return.

A place worth a visit. The food is excellent, and the summer and winter menus are appealing. The view overlooking the racecourse is a bonus.

High-quality ingredients Excellent presentation The waitresses are incredibly kind and very beautiful to boot The price is justified with a superb view of the racecourse

Excellent, friendly staff. I would go back.

Restaurant for Mother's Day Excellent and refined cuisine Attentive service without being intrusive. We enjoyed a wonderful lunch, taking our time in a lovely atmosphere. Special mention to the waitress who added a touch of humor. I highly recommend it for a truly special experience. Oh, and I almost forgot: a beautiful view of the racecourse.

I was passing by today, and the waiter kindly allowed me to bring my dog ​​in and even brought us a bowl of water. A big thank you!

We had lunch with a group of visually impaired people and were pampered by Daniel and Francis, the waiters at Brasserie 137. For starters, we had smoked salmon with toast, followed by a seafood casserole, beef steak, or Morteau sausage, depending on the guests' choices, and cheese platters. For dessert, there were several matcha tea entremets and mousses in various flavors, accompanied by white chocolate tuiles. Coffee was also served. The drinks were excellent: white wine from Gascony and red wine from the Loire Valley. The atmosphere was very friendly thanks to the kindness of the brasserie staff. Three Labradors accompanying the group were welcomed without any problems. We had agreed on a €45 set menu with a kir as an aperitif. The table was beautifully set for 20 people and attractively decorated. The ALTEA association thanks the entire team at Brasserie 137 for this wonderful meal.

First evening at the races and everything was perfect. The races, the VIP experience: flawless. Highly recommended.