Restaurant Là-Haut sur Saverne

6,9

Basé sur 1 234 avis trouvés sur 1 webs


tendance

14
De 35
à Saverne
1
De 1
de cuisine Brasserie gastronomique à Saverne

Note et avis

Avis Note
Google 1234 8.6
Avis Note
A true culinary delight! I ate the best liver dumplings of my life there. Perfect texture, authentic flavor, impeccable cooking… pure bliss from start to finish. You can taste the expertise, generosity, and passion for their craft in every bite. Thank you for this incredible experience—I will definitely be back.
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10 mai 2026
10,0
Excellent restaurant with generous portions. A breathtaking view, friendly waiter—what more could you ask for?
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05 mai 2026
10,0
A few ruins remain of this castle built atop the mountain overlooking the entire valley, and a few meters away is the first telegraph.
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03 mai 2026
10,0
A delightful surprise. A treat for the taste buds, a feast for the eyes. And for those with a sweet tooth, generous portions.
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01 mai 2026
10,0
A restaurant perched on the Haut Barr rock above Saverne. The location is magnificent, the service and welcome are very pleasant, and the food is delicious. You absolutely must try their gourmet coffee.
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30 avril 2026
10,0
Arriving at the restaurant via a typical medieval cobbled passageway. Magnificent view. I had booked a table requesting a window seat, and this was duly noted; I thank them for that. The service was standard, and the flammekueches were very good. Also worth doing: walks nearby via the staircases. Breathtaking view of Saverne.
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10 avril 2026
10,0
Great time, staff very attentive and caring towards customers.
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07 avril 2026
10,0
For a special occasion: we paid €200 for four people, even though there was a child. The menu included a small slice of tarte flambée, a main course, and a slice of cake 🍰. It was good, but frankly, not fair… 👎
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06 avril 2026
6,0
It's so good up there, I highly recommend it.
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27 mars 2026
10,0
If you're planning to bring a baby or a stroller, forget it... We had warned everyone that we had a child, and yet we seemed to be in the way.
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24 mars 2026
6,0

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20/01/2026: "A truly excellent culinary discovery! We enjoyed the vegetarian ravioli and the homemade späetzle gratin with green salad, as well as the mushrooms, bacon, and Gruyère cream sauce. Both dishes were absolutely delicious, flavorful, and perfectly prepared. Sylvie, the owner, gave us a warm and attentive welcome. The cuisine, prepared by the chef (who is also the owner), is of remarkable quality and exquisitely refined. A place to recommend without hesitation for a truly successful gastronomic experience!"

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