Là-Haut sur Saverne

The staff were excellent, and the setting and atmosphere were great too. I came for dinner tonight and I highly recommend this place, especially since I didn't find it overpriced.

Hoping to please my father, who had long wished to try this restaurant, we were unfortunately disappointed by the overall experience. The staff was friendly and welcoming, but the service lacked precision and could be improved. As for the food, its quality didn't seem to live up to the setting and the establishment's reputation. It's a shame, because we had high expectations for this visit.

I think people come mainly for the ambiance, which was our case after a nice walk. The interior decor was unique, and the noise level was just right—we could hear each other well. The welcome was adequate, the waiter pleasant, and the food arrived quickly. However, the food itself was rather disappointing; the flavors just weren't there. The flammekueche was sparsely topped, and the meat dish lacked flavor despite being cooked properly.

A superb restaurant with an exceptional setting. Impeccable service, but be sure to check your bill carefully before paying, as we were unpleasantly surprised to be charged extra for a set menu.

A wonderful discovery! A beautiful place, very friendly staff, and good food at a very reasonable price. The Alsatian salad starter was very good, however, the foie gras appetizer was too small. The beef fillet à la diable was excellent. The dessert sampler was a little less appealing (a matter of taste, to each their own). We will gladly return to explore the rest of the menu, which is quite extensive.

Wow, this restaurant... Super nice setting Warm welcome Waiter with a touch of humor Decently priced dish Refined taste Top-notch presentation I highly recommend it If I have the pleasure of returning to the area, I will definitely book a table again I'm keeping the address Please share widely 2 very satisfied Bretons

After visiting the castle, we couldn't resist going to eat at this restaurant right in the middle of the castle. Very spacious terrace with a view of the castle and far beyond. The service was friendly and very efficient. The food was also delicious. (Unfortunately, I forgot to take a photo.)

Although the setting was idyllic, I found the welcome and service rather unpleasant, to be honest. Interactions with the waiters were brief, and you barely had time to speak before they turned away. As for the food, I'm once again perplexed. I opted for the beef fillet, which was beautifully presented on a potato pancake with a mustard relish and topped with a marrow bone au gratin. The accompanying meat jus complemented the dish perfectly, although the bland steamed vegetables somewhat marred the overall experience. My partner, on the other hand, chose the bibeleskäs, which, unfortunately, was poorly seasoned and served with mushy, greasy sautéed potatoes. In conclusion, I think she probably just had an off day, and it's not a deal-breaker.

We've been to Là-Haut several times and have never been disappointed. We've always been within the quota for their raclette and pierrade evenings. The last time we were there for the pierrade. Regarding the quality of the meat, I have no complaints, but there could have been a bit more of it. And a minor point about the salt, which was actually a block due to the humidity. As for the atmosphere, it was fantastic, because we created it ourselves.

Excellent meal, well presented, fair price and competent and friendly service, an address to keep in mind in the beautiful setting of the Château du Haut-Barr.