Rien à dire sur le service
La qualité des plats: viande ou poisson, un régal, mais manque d accompagnements.
Les boissons: extrêmement chères, pour exemple: une sangria blanche 12,50€. 50cl vin rouge 26€ (le moins cher, mais somme toute de qualité).
Il faut competer approximativement 50€/personne
Le cadre... très joli, au bord de la plage... mais ça se paye!
The dish of the day was suckling pig, at 25€ per person, and 2 of our guests loved it. We also had a salad and some fish and the quality was good. But the best thing (apart from the beautiful situation on the seafront) was the young waitress from Dijon who was really friendly and funny. She added the extra little spark to our evening.
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