Restaurant Ferme le Pavillon sur Bargemon

28/06/2026: I've been a regular at La Campana for years, and whenever I go back to Paris, I dream of this small, almost intimate restaurant with Nico, the Chef-Owner, who makes truly delicious and varied cuisine cooked over a wood fire. He loves his work and gives his all to delight his customers. This year, he's added a delicious, fresh, and subtle gazpacho to his starters—perfect for this summer heat. Oh, and you absolutely must try his caramelized onions—they're divine! The atmosphere is very friendly, and the service and waitress were excellent. I love it!

03/06/2026: Excellent restaurant, great atmosphere and superb meal. Thank you to the very kind waitress who made us laugh.