Restaurant Gil sur Carcassonne

8,4

Basé sur 553 avis trouvés sur 2 webs


tendance

13
De 247
à Carcassonne
10
De 138
de cuisine Française à Carcassonne

Les clients commentent vos plats de...

poisson soupe moules passer parfait foie simple fruit crustaces steak aioli

Note et avis

I came last Friday with my father and it was a pleasant experience; the service, the food, and even the atmosphere were perfect.
Plus de commentaires
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29 juillet 2026
10,0
Incredibly fresh, top-quality produce, especially the seafood and fish. Everything is expertly prepared, with excellent sauces and meticulous attention to detail. A relaxed atmosphere, good music, and impeccable service. A perfect 10!
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28 juillet 2026
10,0
Had sea food plate premium with Crab Oyster and Prawn. Superb
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19 juillet 2026
10,0
The only fish, seafood, and shellfish restaurant in Carcassonne. What's more, the products are incredibly fresh and the food is excellent. The cassoulet is a must-try: you really taste the rich flavor of the beans, whereas elsewhere you don't even notice it. It's remarkable! Everything is prepared by a fantastic chef and a perfectly attentive waiter. A must for seafood lovers, I highly recommend it.
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09 juillet 2026
10,0
My partner and I had dinner here. We were looking for a seafood restaurant, but there aren't many. Well, this one is perfect. You can go there without hesitation. The meal was excellent, and the portions were generous; you definitely won't leave hungry.
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07 juillet 2026
10,0
A lovely and welcoming restaurant. Eddy Gil is a wonderful host and an excellent cook. We had a spectacular seafood platter and the service was superb. Highly recommended. We'll definitely be back.
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17 juin 2026
10,0
Good, hearty, and friendly! Look for this restaurant, you won't be disappointed!!
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13 juin 2026
10,0
An explosion of flavors... a master in cooking fish... a team attentive to its customers... a gourmet experience not to be missed... I recommend this restaurant without hesitation.
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12 juin 2026
10,0
My husband and I met up with friends for dinner here and what a treat it turned out to be! We shared the scallop carpaccio which was seasoned beautifully and served with small piquinio peppers. To follow we shared the fresh seafood platter and the plancha of cooked fish, OMG both were beautifully presented and absolutely delicious. The Parilada (plate of grilled fish) was so good, there was such a wonderful selection. For desert we shared the Gill special crepe, flambe with ice cream. Sooo good! Highly recommened, you will not be disappointed!
Plus de commentaires
dans Google
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12 juin 2026
10,0
A delightful discovery; the fish was excellent and cooked perfectly. Let yourself be surprised by the setting... I'll definitely be back.
Plus de commentaires
dans Google
.
12 juin 2026
10,0

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