Restaurant Goyet sur Villaroger

We dined on an exceptionally busy Thursday evening and ordered only one main course per person. I thoroughly enjoyed the smoked duck breast and the fish of the day (scallops). Perfect seasoning and very tender. However, the sirloin steak was tough and difficult to finish.

we enjoyed it very much. Very nice owners, very good food. We recommend!

Everything is good and good, the welcome is friendly and the place is typical. The prices are fair and worth the quality of the dishes. I recommend!

Delicious. Fondue shine. The menu selection is small. But everything we tried was delicious. The price tag is at the level of local restaurants: 40€-50€ per person.

We ate here on the last day of our ski holiday and it was deemed my most of the group to be the highlight of the trip. The entire experience was utterly sensational. The food had everyone making noises and faces, and passing aroung forkfuls to each other. The service was attentive and warm. You are in extremely safe hands here. One of the finest dining experiences I've ever had.

Everything was excellent. Tuna fondue tarte tatin. Calm and very good service. Really a great restaurant

Excellent dishes, with fresh produce and everything is really not excessive!!!

Very good atmosphere, awesome service and delicious food.

From start to finish, a true pleasure

Great discovery of this restaurant with its warm welcome and original, careful cuisine. Worth the detour !