Restaurant Grille sur Paris

Homemade, a discovery but a renewed pleasure with my son each time...foie gras and terrine are killer...but the confit...a delight! The friendly and professional service.

Steak was very tough and the bread was stale.

Having come to be honest, following its ranking as the best bistro in Paris by a new guide, our satisfaction was complete. I recommend the wonderful duck leg accompanied by the exceptional Hautes-Cotes de Nuits 16ème Génération 2022. Impeccable welcome and service too!

I had a great time 🥇 The atmosphere is super nice, the service warm, and the dishes exquisite 🥰

Certainly, a touristy area but the quality of food was still very high. I like their take on the escargot dish and making it the usual green sauce into a pancake to bite into. The beef tartare was also different in that the meat wasn’t as ground as it usually is — which I really liked. Overall, it will be pricey because of the location you’re in. But I will think the price to quality ratio is fair considering the creativity in the dish and the location to just sit, eat, and go people-watching! Enjoy!

We were able to have lunch without reservation, a warm, smiling welcome, succulent dishes, a really great egg and mayo, a perfectly seasoned fish brandade accompanied by a crunchy salad, wine by the glass. Everything was perfect, the prices are very very reasonable, establishment to recommend, we will happily come back but this time by booking.

Nice place to taste french traditional food. We had Onion soup which was very delicious. Atmosphere is very cosy and it feels that you are in a historic place. The staff is very friendly

Beautiful bistro. We ate very well, in a very Parisian environment. Friendly and professional staff. Super recommended.

Very good people, highly recommended. We had to cancel at the last minute and the understanding on the part of the establishment was exemplary.

I follow an old man who seems to be a French gourmet critic on Instagram, and I found this restaurant through his posts. Just 10 minutes walk from the apartment. I received an English menu, but I couldn't understand the names of the dishes in English, so I ended up getting a French menu as well. I cry because the Aligo I'm looking for is sold out. Since I was traveling around a lot with my suitcase (there are almost no escalators or elevators in the Parisian subway), I had an IPA to quench my thirst. It soaks in... First, I ordered game pate and osso buco, which is not available in Japan. The putty is a big game! ! It's an irresistible feeling, and the harmony with the sweet and sour marinade that comes with it is perfect. Osso buco is delicious, but since you're just scooping out the bone marrow with a spoon, it's only a small amount. I couldn't resist and also ordered a red wine from Bordeaux. After all, this menu is all about wine. I was confused about duck confit because I was rejected by Aligo, but I decided to go with pork for the main dish...it came with mashed potatoes! This is really delicious and I enjoy it instead of Aligo. The taste of the pork was determined by adding a little salt and pepper. It's lively, the atmosphere is great, and the service is great. When the guy at the hall realized that I was Japanese, he spoke to me even in broken Japanese. It's so delicious that I want to go there regularly!