Restaurant Grille sur Paris

Had incredibly delicious onion soup. Actually, this is a full meal, served with delicious bread. The beef was also wonderfully tender with delicious peppercorn sauce. The service is incredibly friendly and welcoming. Thanks, Özkan!

Excellent meal, fresh produce, great recipes and very affordable price, I highly recommend it!

Thanks to Julien (the redhead)! Great welcome, but we waited for the DJ, he never showed up :’( Kisses, Laure, Mathilde, and Léa See you in Oberkampf ;)

We had the lunch menu with a croque monsieur and a dessert for €20 and it was very good!

A real discovery with quality products! It's a true pleasure to eat at a place like this where the service, atmosphere, and dishes are unique and authentic 🥩 I recommend the beef fillet, tender and served with a pepper sauce—you can never go wrong with Aubrac beef. 100% recommended!

The place is as pleasant as the food is good 🤩

My wife and I had a great experience; the waiter was very friendly and the food was delicious!

This is an amazing restaurant right in the center. Not touristic with great authentic food. The people working there are very nice and cheerful. Highly recommended.

Two ladies, two appetizers, one main course, and one dessert—perfect timing. €30 per person. Reasonable price. This restaurant is open all day; we arrived around 6 pm and could start ordering dinner, so it's quite tourist-friendly. They split into two groups: the earlier group was almost entirely tourists, and the later group was mostly French. The food was good in both groups. It felt like a classic Parisian restaurant. We ordered a four-course meal because we were two girls and wanted to try a full meal but definitely couldn't finish it all. Appetizers: Frog legs 🐸 and onion soup 🧅. Frog legs 🐸: The frog legs seemed to be fried; the outer shell was slightly crispy, the inside was very juicy, and the meat was very tender. The seasoning was simple: butter, parsley, garlic, salt, and lemon. The lemon juice was very appetizing; the subtle buttery flavor combined with the refreshing lemon juice and the crisp parsley. A nice balance of flavors. Onion soup 🧅: A more robust dish. But on rainy, cold, or cloudy days, this dish is incredibly comforting ❤️‍🩹. The topping is old-fashioned bread with cheese, baked in the oven. The bread pieces soak up the flavor of the onion soup, bursting with juice with every bite—textured and flavorful. The soup is sweet and sour with a hint of white wine. A perfect appetizer! The main course is shrimp and cream rice. The rice is cooked to medium-rare, coated in rich cream—very filling. The shrimp and frog legs are prepared similarly, and the combination alone could be quite greasy. However, the highlight is the orange sauce underneath the shrimp, somewhat reminiscent of pumpkin and carrot cream sauce, slightly sweet, which cuts through the richness. Be sure to use bread to wipe the sauce clean at the end. Dessert: Cheesecake 🎂 I don't usually like overly sweet things, so this was rather conventional. To me, it tasted more like a panna cotta. By the second half of the meal, the place got much busier, mostly with French people. The waitress saw her sitting outside in the afternoon, with a little sunlight shining on her. She looked stunning in her white shirt, like she was in a painting.

Today, April 1st, four friends and I went for lunch and I can't say enough good things about it. We had a much better time than at home. The food was delicious, the service and friendliness were excellent, and the place was warm and welcoming. I'll go back every time I'm in Paris. Thank you.