Restaurant Guillaume le Conquerant sur Dives-Sur-Mer

7,5

Basé sur 1 276 avis trouvés sur 4 webs


tendance

4
De 20
à Dives-Sur-Mer
3
De 12
de cuisine Française à Dives-Sur-Mer

Note et avis

Very friendly welcome, warm atmosphere, excellent food. Very good value for money. I recommend it.
Plus de commentaires
dans Google
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13 mars 2026
10,0
The food was delicious and the service was excellent; the waiters were very kind and friendly. I highly recommend it.
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28 février 2026
10,0
Hello, My partner and I came last night. Impeccable service and food. The owner is absolutely lovely. The products are fresh and local. I highly recommend it! See you very soon 😁
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26 février 2026
10,0
Excellent welcome, very good food in a superb setting...
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24 février 2026
10,0
A magnificent place for excellent cuisine and impeccable service. Thank you for this tasting experience.
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24 février 2026
10,0
We had a great time, I recommend it.
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23 février 2026
10,0
Passing through the region, what a magnificent discovery! A sublime setting, welcoming and friendly staff, the waiter who took excellent care of us, and the menus for both my wife and me were delicious. Honestly, don't hesitate, we recommend it 1000 percent! Anne and Bruno Bagros from Céret, 66 Pyrénées-Orientales
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30 janvier 2026
10,0
We came to eat as a group of five and it was absolutely delicious. Thanks again to the owner, who was very kind. The mussels and fries were perfect. Thank you from all my friends.
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29 janvier 2026
10,0
A very warm welcome, the food is simply perfect, I highly recommend the mussels and fries, they are truly delicious. Thank you for these moments shared with the owner.
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29 janvier 2026
10,0
We had a wonderful meal; the surf and turf dish was delicious, and the price was more than reasonable for December 31st. Thanks again to the chef!
Plus de commentaires
dans Google
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23 janvier 2026
10,0

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Le Bougnat

09/03/2026: Everything is homemade!!! Having come with a pétanque group on Sunday, we didn't have time to fully appreciate the meal due to the weather. We returned the next day, just the two of us, and the dishes were delicious—everything is homemade. Homemade fries are becoming rare these days, so it was a real treat to have them. The chocolate fondant was excellent, and the service was very pleasant. Thank you to the team; don't change a thing!
08/03/2026: Well done, Laurent, just like home. Dragan

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