The restaurant boasts a prime location, but unfortunately, the experience fell short.
The country-style terrine was served with frozen bread that you warm up in the oven. I ordered a well-done flank steak, but it arrived far too overcooked. The fries seemed mass-produced, as did the chocolate fondant.
It's a shame, because the location is a real asset, but the quality of the food, in my opinion, doesn't justify the trip. I hope these points can be improved.
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Amandine G.
.
02 août 2026
6,0
A very warm welcome for a grandmother traveling alone with her four grandchildren.
The waitress was very pleasant and attentive to everyone's needs.
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Béatrice RAMUS
.
21 juillet 2026
10,0
July 2026. We returned, and it was wonderful as usual. Excellent welcome, super friendly team. Perfect meal, 10/10. Bravo to this young chef. Absolutely worth discovering. It's very good.
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Lamur
.
18 juillet 2026
10,0
A magnificent place, the service was truly top-notch, the staff were incredibly kind and genuinely lovely; they did everything to make us happy. Thank you for these wonderful moments.
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Elicia A
.
24 mai 2026
8,0
Delicious food. Lunch menu for €27. Dine in the beautiful garden. The staff are lovely. Go without delay, you won't be disappointed!!
👏🫶👏🫶👏
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Sylvaine Bevan
.
23 mai 2026
10,0
Lovely chef and tasty food, at a rather reasonable price considering the quality and freshness of the dishes.
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Florence DEGUEN
.
14 mai 2026
10,0
A fantastic experience at this restaurant! The welcome was warm and the service quick and attentive. The dishes were delicious, beautifully presented, and prepared with high-quality ingredients. The atmosphere was pleasant, perfect for spending quality time with friends or family. I highly recommend it and will gladly return!
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Léa Laurent
.
28 avril 2026
10,0
Very warm welcome, friendly restaurant owner and very good local food!
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Enzo Lemoigne
.
28 avril 2026
10,0
Perfect, and not just the egg! Refined, welcoming, in short, excellent! Original setting. A true French craftsman who deserves his title.
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MICHEL NEVEU
.
24 avril 2026
10,0
It's a fantastic restaurant, with a truly talented chef.
It's a restaurant to savor; don't go there before a date or in a rush before work. You feel comfortable there, and you want to appreciate the quality and originality of the ingredients.
I had the onion soup. Visually striking but excellent, with homemade croutons and Gruyère cheese prepared especially for the occasion.
It was a truly special moment.
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gibowski aline
.
15 avril 2026
10,0
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