Restaurant Hélia sur Paris

17/08/2026: An excellent restaurant that I recommend without hesitation. I've had the pleasure of dining at Mavrommatis three times, and each time the experience has lived up to my expectations. The cuisine is refined, generous, and perfectly executed, featuring beautiful ingredients and flavor combinations that truly showcase Greek gastronomy. Each dish is meticulously crafted, while maintaining a distinct identity and a generous helping of indulgence. The service is also impeccable: professional, attentive, and warm, with that perfect balance of discretion and availability that makes all the difference in a fine dining establishment. As someone accustomed to fine dining and gourmet restaurants, I find that Mavrommatis has absolutely nothing to envy in the best restaurants in the capital. It's a restaurant that fully deserves its reputation, and I will be delighted to continue frequenting it. Thank you again for these three wonderful experiences, and see you very soon!

06/07/2026: Mavromatis has deserved its Michelin star for a quarter of a century. And it's not likely to lose it anytime soon. Between the amuse-bouches and petits fours, a beautiful starter: a revisited fish soup (delicious), Bresse chicken and snail croquette (delicious), and a very elaborate dessert (delicious)... it's easy to see why Mavromatis opened its second restaurant next door, Les Délices d'Aphrodite. At the flagship restaurant, you're treated like royalty, by an attentive and discreet team, taking excellent care of you. The breads are homemade, the Greek wines wonderfully chosen. A beautiful setting, elegant and understated, with well-spaced tables. Everything to please, including a selection of relatively affordable menus, considering the quality. In short, more than ever, highly recommended!