Restaurant Hiely Lucullus sur Avignon

It is a great fusion of provencal and peruvian tastes - nice for a change of your France holiday. There is one set menu - which was great for be, but might not satisfy everyone. .

Excellente soirée Excellente présentation Excellente cuisine inventive et originale avec la subtilité du piment péruvien à chaque plat

An absolutely sensational meal from start to finish—the flavors and presentation were both familiar and wholly original, and the service was wonderfully intimate too. An absolute steal for a gourmet meal, highly recommended!

An exquisite meal from start to finish!

Great discovery and rediscovery of flavors that take you on a journey, we enjoyed ourselves from start to finish

Wow. We had a fabulous 7 course meal with impeccable service by the lovely Peruvian Patricia. Every course was thoughtfully prepared with outstanding flavors and presentation. Unlike other tasting menu experiences I’ve had in the past, Hièly is perfectly portioned and paced. It’s a MUST do in Avignon. Ideally, book ahead of time on the website but we were lucky enough to walk-in during low tourist season. There are only 3 or 4 tables so book far in advance if you can. Worth every euro and more.

Excellent time, Perfect service, the kindness and friendliness of the owner makes us want to come back. The meal was sublime. Restaurant tried when coming to Avignon

Noble products, perfect cooking, flavors of Chile, warm service

We had dinner on Saturday night at this restaurant and were overwhelmed by the standard of the food. It was exceptional. Each mouthful was a pure delight of flavours, textures and creativity. The chef blends spices from Peru with local ingredients and in season products. Very cleverly done with a brilliant result - It really was amazing. In our humble opinion we feel this restaurant deserves a Michelin Star.

Restaurant located on the main artery of the center of Avignon (rue de la République). On the 1st floor of the building, restaurant room with chic and sober art deco atmosphere. It is a couple of restaurateurs who manage the establishment with a masterful hand: the husband from Avignon in the kitchen and his wife of Peruvian origin in the dining room. The marriage is also made on the plate, where the flavors of Provence complement each other with Peruvian flavors. The chef has a lot of talent, the mixtures are subtle: grilled asparagus with notes of chocolate and sweet pepper… who would have thought it? And yet it “matches” wonderfully! No false notes until dessert included! We had an excellent, timeless time. The question I ask myself: why is this restaurant not starred? He fully deserves it