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Restaurants
Bas-Rhin
Strasbourg
Restaurant Illbourg Fuchs am Buckel

Restaurant Illbourg Fuchs am Buckel sur Strasbourg

355 Route La Wantzenau Strasbourg
+33 3 88 31 48 93
7,5

Basé sur 276 avis trouvés sur 3 webs

tendance

242
De 810
à Strasbourg
107
De 263
de cuisine Française à Strasbourg

Les clients commentent vos plats de...

tarte beau creme
Française
Strasbourg

Note et avis

Avis Note
Google 335 8.8
TripAdvisor 58 7
Avis Note
Dismoiou 4 8
For us Alsatians, it was the "Fuchs am Buckel" of the 1960s, an institution. We went there to try their tarte flambée with a large mixed salad: excellent. If you're looking for a romantic atmosphere on the terrace, this is the place. The garden overlooking the Ill River is beautifully landscaped, and the staff is friendly. Two points to note, however: a limited selection of beers and a somewhat outdated website. We'll definitely go back to try other dishes.
Plus de commentaires
dans Google
.
16 juillet 2026
10,0
Delicious tarte flambée, a very nice menu with plenty of choices, including appetizers and beef fillet: a delight, typical Alsatian cuisine, excellent atmosphere, a terrace by the water, perfect in summer, the staff is very attentive. I highly recommend it.
Plus de commentaires
dans Google
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12 juin 2026
10,0
Impeccable service and perfect menus
Plus de commentaires
dans Google
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13 mars 2026
8,0
Hello, we celebrated my father's 90th birthday last February, and everything was well organized, from the private room to the service and the meal we chose. Thank you so much, the party was a great success! 🤗👍👍
Plus de commentaires
dans Google
.
04 mars 2026
10,0
Perfect daily menu - very reasonable prices - real chefs in the kitchen - real salad with real onions - all homemade seasoning... smiles and attentive service... normality!! One might be tempted to say... yes, certainly!! But since this is becoming increasingly rare in all these areas... it needs to be said!! Thank you
Plus de commentaires
dans Google
.
25 février 2026
10,0

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08/08/2026: Yesterday, the three of us were there, and all the dishes were very good to excellent! The Filet Rossini was perfect, with a highly concentrated, authentic jus sauce, delicate foie gras, and delicious fries. The crème brûlée was one of the best I've ever had, with a perfectly balanced jam base whose acidity helped to counteract the sweetness. The Irish coffee was perfect, and the service was impeccable. A real highlight and excellent value for money. Thank you so much!
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