Restaurant Jean Luc Tartarin sur Le Havre

Very good. The team modified the menu to suit my tastes without any problem

What an exquisite experience! Our choice fell on the tasting menu, and from then on, each dish was a revelation. The flavors on the plate were truly enchanting, and the service, of great professionalism, took place in a relaxed atmosphere. Madame Tartarin, in charge of the room, knew how to combine competence and kindness. The sommelier, for his part, did not fail to provide wise advice, and the maître d' always found the right words for each situation. As far as the dishes were concerned, it was faultless: the lobster, impeccably cooked, the reinvented langoustine and the mackerel, cooked simply incredible, were among the best gastronomic dishes we had tasted in recent years. recent months. The monkfish, cooked at low temperature, was perfectly pearly, and the sweetbreads were perfectly executed. Finally, the desserts were remarkable, between the light and crispy millefeuille, and the strawberry variation. A flawless meal, for which we warmly thank the entire team for this wonderful time. 🍽️👏

The Deus of low temperature cooking which lets you discover lobster, crayfish and especially mackerel with an unexpectedly melting flesh. Special dedication to sweetbreads with Japanese breading. A bomb ! With all the appetizers and the collection of desserts, 4 hours at the table and an exceptional time. THANKS !

Excellent time spent in this warm and pleasant place. Professional and attentive staff. The dishes are delicious and refined. The culinary art is practiced with excellence. Well done!

Great experience in this restaurant, with interesting exchanges with the staff.

Excellent exquisite, a big thank you to the entire team from the kitchen to the service. Thank you.

I came close to excellence... The crispy sweetbreads are to die for, the mille-feuille is so subtle that it is the only one I was able to eat with a fork and a knife without it being destroyed ! There is so much to say... But the best thing is to go! Excellence has a price... amply justified!

Magnificent dining experience. 1-star restaurant in the Michelin guide. Remarkable price quality.

Bel endroit, classe et discret à la fois ; excellent menu de printemps plein de saveurs et de délicatesse. Service attentionné. Enjoy!!

Une recherche de saveurs mais un manque réel de générosité dans chacun des plats, portions minimalistes, assiettes dépouillées (pas d'accompagnements). les amuse-bouche ainsi que les mignardises de fin de repas sont très bien mais dans l'ensemble, le rapport qualité-prix n'est pas bon ( le fromage devrait être inclus dans le menu dégustation à 149 € par personne), les tarifs proposés pour des vins simplement corrects sont prohibitifs. Le service reste robotisé sans grande empathie. Nous sommes donc déçus par rapport à l'attente espérée !