Restaurant La Bécassière sur Montauroux

Probably a sure bet in the canton of Fayence... if not to say the best restaurant.

This is the second time I've been back and I'm still delighted with the quality of this restaurant. They had just put together the autumn winter menu with seasonal dishes and ingredients, which confirms that they work with fresh and seasonal products. I enjoyed the wild boar terrine as well as the venison sauté in red wine, particularly with the small vegetables accompanying this last dish, cooked to perfection. The setting is always magnificent with the beautiful terrace attached to the restaurant which is quiet, compared to the location of the restaurant. The staff there are wonderful both in terms of their welcome and the quality of their service. For example, there was a little hiccup with the delivery of the dishes and they were very considerate towards our table. The prices are also very fair. Go ahead, you'll enjoy yourself.

Very good value for money. A starter, main course, dessert menu for 34 euros, all well served, it's becoming rare. The place is pretty, the welcome efficient and smiling, it’s a pleasure. To do again without hesitation.

Very pleasant restaurant, although expensive. The food is very good but very little choice on the menu or a la carte.

The restaurant that we are happy to have in the Canton of Fayence! Anne Laure and Charly at top service, Chef Mélanie in front of her piano playing her always refined culinary melodies, the starter - main course or main course - dessert formula at €25, frankly, don't change a thing! And the desserts are always just as tasty (Mille-feuilles with red fruits in season...) See you soon !!

As part of a stay in Montauroux, on the perfume route, our group stopped at the Bécassière restaurant. Excellent address, elegance of dishes and quality of service... on the menu.

Very good service with healthy food. The desert is delicious. Congratulations

Great meal under the trees. From starter to dessert we all loved it.

Nous avons découvert une véritable pépite culinaire dans ce restaurant. Les plats étaient raffinés, chaque bouchée étant un délice. Nous apprécions particulièrement les cartes réduites, souvent gages de qualité, et ce fut effectivement le cas. Le menu à 33 euros, comprenant entrée, plat et dessert, offre un excellent rapport qualité-prix. Le service était impeccable, l'ambiance paisible et l'aménagement soigné. Nous sommes ravis d'avoir trouvé un restaurant qui se distingue clairement des attrape-touristes. Rien que du positif, ce restaurant est vivement recommandé !

Wat een oase van rust in de achtertuin. Zeer vriendelijke dame die naar later blijkt de eigenaresse is. Ze heeft de zaak van haar ouders overgenomen. We gaan voor het 2 gangen menu a €25,- 1 neemt voor en hoofd waarbij we voor delen, de ander hoofd en dessert. Liter fles St Pellegrino en 50 cl pichet rose. Vooraf salade Gamba's met mango en avocado, top Hoofd saltimbocca en zalm, beiden goed maar de saltimbocca was echt helemaal top. Daar komen we graag voor terug. Als dessert Tarte Fine au Fenouil, verschrikkelijk lekker. Limoncello en koekjes van het huis De kosten € 73,- Ongelofelijk dat dit kan in deze omgeving. Van harte aanbevolen!