Restaurant la Boucherie sur Basse-Goulaine

03/05/2026: A delicious meal, with an original dish: liver; a delight. Warm welcome. And a very beautiful setting.

19/04/2026: Overall, a disappointing experience despite a few redeeming qualities. From the start, the aperitifs set the tone: €15 for an Americano and €12.50 for a house cocktail—prices that are hard to justify given the quality and the small amount served. The menu doesn't help matters: unclear and poorly structured, it makes choosing difficult and lacks clarity. Several set menus are offered without alternatives, and if you ask for a variation, it feels like asking for the impossible. As for the food, the dishes are rather mediocre considering the prices. Nothing truly bad, but nothing that stands out or justifies the bill either. The service leaves much to be desired. The owner was unfriendly, which didn't create a very welcoming atmosphere. We had specifically mentioned that my wife doesn't eat fish, but that didn't stop her from being served a herring amuse-bouche. At the time, the situation didn't exactly make us feel comfortable making a comment. It was all the more frustrating because we later noticed that the next table had been offered a duck amuse-bouche… which shows that an alternative was available. In short, a mixed experience, with the feeling that customer service, pricing consistency, and overall quality could be significantly improved.