Good food, from starter to dessert. I recommend the giant profiterole and its homemade chocolate coulis.
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Saadia Ruis
.
02 avril 2024
10,0
Foie Gras Semi-Preserved ?
a little raw rather in the center, and toasted sandwich bread, could do better for the price anyway!
Good restaurant but given the price of the menu at 47 euros, I expected better in terms of searching for dishes and plate decorations.
I made no discovery.
Another restaurant that doesn't wait for us to finish our aperitif to bring the rest.
And given the world, it's true that at one point, we're neglected a little (our coffees ordered at the table which we didn't get and therefore drunk at the reception bar while paying the bill because not forgotten on the note).
I enjoyed the wine by the glass.
Very poorly lit parking lot with holes.
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Alex & Sofie
.
01 avril 2024
8,0
Very quality restaurant. It may seem expensive, but the quality of the dishes offered is worth it (except perhaps for the frozen desserts, which for some seemed excessive).
Everyone will be able to find dishes that they like, because the menu is varied.
The service is very good, and the atmosphere is friendly.
The setting is very beautiful, even in the rain.
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Flora Strasser
.
30 mars 2024
10,0
After receiving the aperitif tray on me, not a commercial gesture. I had a wet dinner. And what's more, the waiter looked down on us. Not cool and too much extra charged when it's already a given.
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Fréderic Vanesse
.
25 mars 2024
6,0
Impeccable service with a very warm welcome 😄 we had a great time, with very beautiful plates
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MERLE Coralie
.
23 mars 2024
10,0
Very nice place for my son's surprise birthday
Very attentive staff
Choice of wines live in the cellar
To do again on sunny days in the garden
Work in progress
top
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Steph Deb
.
11 mars 2024
8,0
Great restaurant for real meat lovers!
Cooking over a wood fire and wine cellar with lots of choice.
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Very cozy atmosphere, dynamic service a little too fast...arrived around 8:15 p.m....end of dinner 9:30 p.m. (aperitif starter main course dessert coffee), a bit of a shame starters served aperitifs not finished 🥵...on the other hand very nice cellar, the concept is nice
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Patricia Grot Storath
.
03 mars 2024
8,0
Great restaurant
Very good quality products
The meat is excellent and the cooking is perfect.
The team is very pleasant
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Edwige Berthelo
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03 mars 2024
10,0
Restaurant where you can have a good dinner, meats grilled over a wood fire, excellent, professional staff. Our favorite place.
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Catherine Daniau
.
28 février 2024
10,0