Restaurant la Chamade sur Morzine

7,9

Basé sur 2 170 avis trouvés sur 3 webs


tendance

21
De 113
à Morzine
15
De 69
de cuisine Française à Morzine

Note et avis

A wonderful discovery. Warm and welcoming service. Friendly and efficient service. The dishes, made with fresh ingredients, were of excellent quality. We thoroughly enjoyed our experience.
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28 avril 2026
10,0
Excellent, sophisticated and generous dishes. Top-notch service, friendly staff. I'll definitely be back.
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17 avril 2026
10,0
⭐⭐⭐⭐⭐ An exceptional gastronomic experience! We just had an absolutely remarkable lunch at La Chamade, and it would be a shame not to share it. The asparagus ravioli was a real highlight: refined, elegant, and executed with precision and delicacy. A dish that immediately reveals the chef's mastery of the cuisine. The black pudding—served here without the traditional apples—was a true discovery: generously filled, cooked with care and creativity. You can tell that each plate is thoughtfully designed, not simply assembled. The ingredients are undeniably fresh. It makes all the difference. The Savoy wine, chosen simply from the wine list, proved to be beautifully elegant on the palate—a very pleasant surprise. And the gourmet coffee… a delight! A wonderful way to end an equally wonderful meal. But what perhaps surprised us most was the value for money: frankly, the price is very reasonable. That's rare, and it deserves to be highlighted.
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16 avril 2026
10,0
I'm looking, I'm looking, believe me. But no... everything was perfect.
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14 avril 2026
10,0
5 stars, more than deserved. The service was top-notch, and the food was simply divine, every time we've been there. Special mention for the sweetbreads, which were absolutely delicious and melted in your mouth. A pleasure to return. See you soon, Daniela De Andrade
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14 avril 2026
10,0
Always excellent Very friendly welcome High-quality dishes as always That's why we've been coming back for years
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12 avril 2026
10,0
A truly lovely place where we had a wonderful evening. The food was delicious and beautifully presented. The cocktails were fantastic, especially the house spritz. Everything was perfect. Thank you to the whole team.
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07 avril 2026
10,0
Excellent and always a pleasure to enjoy the excellent quality of the Chamade
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06 avril 2026
10,0
Second visit to La Chamad restaurant, and just as enjoyable as before 😊 A friendly place with a warm welcome, a pleasant atmosphere, and dishes that are as beautiful as they are delicious 🍽️✨ Everything is there for a wonderful experience, from the attentive service to the quality of the food. An address I highly recommend ⭐
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02 avril 2026
10,0
Lovely food in well appointed restaurant - the Cheese Fondue was the best we had experienced. The service was excellent and we came away a very happy family.
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30 mars 2026
10,0

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27/03/2026: Excellent value for money, with a delicious cheese board and a wonderfully comforting hot chocolate. I highly recommend it!
22/03/2026: It absolutely astounds me to see the awful videos and photos of these poor cows imprisoned in stalls and allowed no movement whatsoever, yet people ❤️ & like them! Perhaps the ❤️’s & Likers should spend the winter season with that nasty metal frame around their neck while chained to guarantee no movement. And yes I know this is due to snow outside & the cows can’t graze. No need to keep them locked up like that though, how about a barn they could at least move around in???? Response to reply below. I was giving 1 star to the way the cows are tethered up in those metal neck harnesses. I’ve now upped it to 3 in response to your comment. I know a fair bit about how farming works, grew up in Cornwall and had a lot to do with farms, mostly dairy. As for giving 1 star I give what I feel, you can see my reviews and I’ve never seen a business promoting itself with photos & videos of cows locked up like this, so I haven’t given any other mountain farms 1 star, yet. Where I grew up the cows were not locked up like this! I know this is common practice in these environments but it doesn’t have to be. You point out they are outside May-October so that’s 6 months chained up like the photo & video then, unless I am missing something. As for the excuse why they can’t move around, you’ve answered it yourself, “cost of the buildings” so the cows endure 6 months locked up like this so the costs are kept down, exactly my point. But as I wrote, I have upped the stars. I hope you can take on board that these cows are living creatures, have done no wrong but the system feels it is perfectly acceptable to imprison them like this……. To save money🤐

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