Restaurant la Petite Bergerie sur Saint-Bon-Tarentaise

7,0

Basé sur 191 avis trouvés sur 2 webs


tendance

24
De 110
à Saint-Bon-Tarentaise
11
De 69
de cuisine Française à Saint-Bon-Tarentaise

Les clients commentent vos plats de...

viande fondue

Note et avis

Au Praz l’été vous n’avez pas beaucoup de restaurants ouverts (je crois en compter 4 dont celui-ci) N’allez pas à la Petite Bergerie, par dépit, mais bien par choix de manger du bon voire très bon, dans du beau. La décoration est charmante et en adéquation avec le nom du restaurant. Le personnel souriant, aimable et à l’écoute de nos questions et les plats pourront satisfaire le plus grands nombres d’entres vous, par la générosité des plats proposés et apportés que ce soit avec une viande, une fondue ou autre. La carte des vins, vous permet de pouvoir marier votre mets selon vos goûts. Pensez à réserver ce restaurant est victime de son succès donc le service est vite complet.
Plus de commentaires
dans TripAdvisor
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26 août 2024
10,0
Beautiful, quiet address, view of the lion fountain and the river, no traffic. Fresh and original dishes, delicate but nourishing. Perfect service
Plus de commentaires
dans Google
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11 août 2024
10,0
Un accueil chaleureux malgré le restaurant fermé et en pleine mise en place ! Nous avons été accueillis par une personne passionnée des lieux qui nous a indiqué des lieux à visiter. Le café était exquis. Nous reviendrons dîner. Un grand merci
Plus de commentaires
dans TripAdvisor
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27 juillet 2024
10,0
Friends wanted to invite us to this restaurant, hats off, we ate very, very well, we loved the setting, especially watching the prime rib being cooked in the fireplace
Plus de commentaires
dans Google
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24 juillet 2024
10,0
Passing through Courchevel with a friend, we discovered the little Bergerie during a walk. Honestly great, superb welcome, smiles and kindness, the place is very cocooning with great art deco, tasty and copious dishes and very good wines. Push the door with your eyes closed.
Plus de commentaires
dans Google
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03 juillet 2024
10,0
Great restaurant, very well decorated and warm with a magnificent fireplace. The food is very good and the service impeccable.
Plus de commentaires
dans Google
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19 juin 2024
10,0
Yes, it's a charming place with delicious food and good service, my daughter made a reservation for 5, the place is cozy, we sat in front of the barbecue that looks like a fireplace lol they make the roasts there, the smell is very good, we ordered delicious guacamole , a ham board, a fondue roaster that came with bread and was delicious, the bathrooms are clean. The only inconvenience is that if you have eaten/paid you have to leave the table straight away as they start to clean the table and remove everything and the next ones who arrive just have to sit on your lap hahaha but otherwise it is a good place with good food and a delicious dessert for our luck when we left the restaurant it started to snow.
Plus de commentaires
dans Google
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12 avril 2024
8,0
Perfect evening . Meat was grilled on the open grill near the dining tables. Very charismatic and authentic . Service was outstanding.
Plus de commentaires
dans Google
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08 avril 2024
10,0
We had a great time in this typical little restaurant in the small village Le Praz. The dishes were very well cooked. Prices are still fair for the place.
Plus de commentaires
dans Google
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02 avril 2024
10,0
Very cozy atmosphere. At the corner of the fireplace. Very good food and very friendly staff. You just have to adjust the spots so as not to have them in your face.
Plus de commentaires
dans Google
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30 mars 2024
10,0

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21/01/2025: This review is for the restaurant: Our party is a unique case because one of us is vegan -- we notified them ahead, and they specifically created a 4 course vegan menu for them, so we went with the 5 course menu for the whole group. Some dishes (scallops, mushroom cappuccino, venison) were phenomenal — some of the best dishes we had in Courchevel, and the cheese selection was the best any of us have ever had anywhere. And the one word that everyone walked away with was: Presentation. The ambiance, plating, and even the table-side preparation made it feel like we were in a theatre production. The staff were also extremely kind, knowledgeable, and able to answer all of our questions. At the same time, despite being 5 courses, the dinner was 4 hours because of an hour+ long wait between the 4th course to the dessert & bill which was jarring, especially since the pacing for the rest of the dinner was otherwise okay. At the beginning, we were also asked if anyone else had any aversions — one has a strong one w/ mushrooms, but was served it several times while a server checked-in about it at the fourth course. One course was primarily mushroom and we understand the difficulty there, though most dishes could have had the mushrooms removed, such as truffle shavings on several. Commenting on the vegan menu (and thank you to the kitchen and staff for being accommodating), the flambéed leek and mushroom cappuccino were both standouts, as well as the shiso leaf sorbet towards the end; however, the fruit plate dessert was a little underwhelming, and the risotto with artichoke and truffle was a little bland and far too heavy — if that dish could have been replaced with two smaller dishes to ensure a 5 course meal along with everyone else, that would significantly help.

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