Restaurant la Petite Bergerie sur Saint-Bon-Tarentaise

A great place with a fantastic atmosphere and delicious food

Amazing place, very hospitable staff and delicious food! Definitely coming back! Again and again, lovely to be here!

An evening with family and friends at La Petite Bergerie. Nothing to complain about: everything was perfect.

Food alright, I had the burger and it was dry and under seasoned. I wouldn’t say don’t go as it is okay for what it is but it is average.

🇬🇧 Honestly, the food was exquisite. We were a small group of four, so we all ordered different dishes and shared a bit, and I can say that from the velouté to the dessert, everything was delicious. The staff was attentive and very professional, and the setting is perfectly suited to a cozy mountain style; the fireplace and the overall decor really add to the atmosphere. I recommend making a reservation, or trying your luck 🤞🏾 And yes, there is a difference between the classic crème brûlée and the génépi version. French 😉 🇫🇷 Honestly, the food was exquisite. We were a small group, so everyone ordered different dishes and we shared, and I can say that from the velouté to the dessert, everything was delicious. The staff was attentive and very professional, and the setting is perfectly suited to a chic mountain style: the fireplace and the decor in general. I recommend booking, or taking a chance.🍀 And yes, there is a difference between the classic crème brûlée and the gènepi version. 😉 🇲🇽🇪🇸 Sincerely, the food is exquisite, we are a small group that has all the different items and compartments a little, and you can decide that the velvety has the post to be delicious, the personal attento and very professional, the setting very suitable for a chic mountain style, the chimenea and in general the decoration. We recommend reserving or probar suerte. Yes, there is a difference between the normal creme broule and the génep version

A truly wonderful culinary discovery featuring homemade products. The welcome was excellent and the service impeccable from start to finish. Special mention goes to the desserts; the French toast and crème brûlée were pure bliss! The hot box was also very tasty, confirming the quality of the ingredients. The only drawbacks preventing a perfect experience were a 20-minute wait at the bar despite our reservation, and a slightly noisy dining room with a table full of English tourists. Generally, when a restaurant is running late and customers are kept waiting at the bar, it's customary to offer them a drink while they wait. Finally, while the taste was certainly there, the portions of the hot box could be more generous (cheese, potatoes, and charcuterie) to be more in line with Savoyard tradition. This is a place where you can eat very well, and I highly recommend it for the quality of its cuisine.