Restaurant la Petite Bergerie sur Saint-Bon-Tarentaise

Yes, it's a charming place with delicious food and good service, my daughter made a reservation for 5, the place is cozy, we sat in front of the barbecue that looks like a fireplace lol they make the roasts there, the smell is very good, we ordered delicious guacamole , a ham board, a fondue roaster that came with bread and was delicious, the bathrooms are clean. The only inconvenience is that if you have eaten/paid you have to leave the table straight away as they start to clean the table and remove everything and the next ones who arrive just have to sit on your lap hahaha but otherwise it is a good place with good food and a delicious dessert for our luck when we left the restaurant it started to snow.

Perfect evening . Meat was grilled on the open grill near the dining tables. Very charismatic and authentic . Service was outstanding.

We had a great time in this typical little restaurant in the small village Le Praz. The dishes were very well cooked. Prices are still fair for the place.

Very cozy atmosphere. At the corner of the fireplace. Very good food and very friendly staff. You just have to adjust the spots so as not to have them in your face.

A great discovery is this restaurant in the cutest Courchevel resort. Warm atmosphere, delicious cuisine. Totally worth the detour (which we did).

A marvel of a restaurant: simple but tasty cuisine, a warm setting and a top team. Very warm welcome, we had a great time.

Great location in le Praz. Small restaurant with a great central fireplace where you can try all sorts of meats well prepared. Good sides and very reasonable pricing for the destination. Be mindful the restaurant is small so very quickly it can be noisy and hot inside. Lovely staff. Very professional and efficient. Good fondue selection. For sure we will return

For months I was looking for a place to eat a GOOD piece of meat. That's what I found at La Petit. A good 1.2k meat, cooked on the grill and to an excellent point. Very happy

We spontaneously decided to ask the Bergerie whether they still had room for 5 people. With luck we got a table as the actual reservation didn't show up that evening. As a rule, I definitely recommend making a reservation here. For a starter I had the “La Petite Bergerie” salad with diced bacon, which was very tasty with the toasted cheese bread. For the main course I had the lamb chops grilled over an open fire with potato gratin. The chops were delicious and medium rare as ordered. The potato gratin also tasted delicious. All in all, a very successful evening with high quality food.

Everything was perfect! From the service, to the dish, to the decoration, I will come back with great pleasure.