Restaurant La Traverse sur Cenac-Et-Saint-Julien

8,0

Basé sur 928 avis trouvés sur 2 webs


tendance

2
De 6
à Cenac-Et-Saint-Julien
1
De 4
de cuisine Française à Cenac-Et-Saint-Julien

Note et avis

We ate very well and the food was delicious, and the staff were very friendly, highly recommended.
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26 mai 2026
10,0
Restaurant: Disappointed, given the reviews that led us to choose this place. Very friendly welcome and pleasant atmosphere. Wines: very good. The main courses were excellent. Pastilla and duck breasts were perfect and generous. But: Foie gras: Small and bland, which is surprising for the region! Desserts were truly disappointing. Millefeuille: soggy pastry and mediocre cream. Strawberry tiramisu: not a single biscuit, which is the foundation, even if it's a modern twist. Mijito: where's the rum? So... Disappointed.
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11 mai 2026
8,0
A wonderful experience, an excellent meal, fresh ingredients, and homemade cuisine. Thank you for this delightful moment; it's everything you could want from a restaurant.
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09 mai 2026
10,0
A very warm welcome. The room was very large, quiet, and the bedding was impeccable. Spotlessly clean. Excellent value for money. Thank you!
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09 mai 2026
10,0
I went there for lunch one day on a recommendation, and I wasn't disappointed; the food was delicious! I recommend it!
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08 mai 2026
10,0
Excellent food and a warm welcome. Thank you.
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01 mai 2026
10,0
This is my second time at this restaurant, it's a real treat!!! A very warm welcome, the servers were excellent. I'll be back. Thank you all and have a wonderful season.
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25 avril 2026
10,0
A very good restaurant, ideally located between Domme and the Marqueyssac Gardens. We received a very warm welcome and had lunch inside in a pleasant setting. At first, the restaurant was very quiet (we were the only ones there), but it quickly filled up and, understandably, became a bit noisier. As for the food, you can immediately tell it's homemade, with quality ingredients and carefully prepared dishes: Starters: roasted green asparagus with house-smoked duck breast / semi-cooked foie gras (very well done) Main Courses: hake with citrus sauce and creamy risotto, as well as a lamb pastilla confit with mild spices, original and flavorful Desserts: profiteroles and sorbets, very good The non-alcoholic aperitifs (strawberry virgin mojito and piña colada virgin) were also excellent. All this for around €90, which is reasonable given the quality of the ingredients and the skill in the kitchen. Overall, a very good experience: an address that is definitely worth a visit in the area.
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24 avril 2026
6,0
A wonderful time. A warm welcome in a beautifully decorated restaurant. The food was delicious. The children were spoiled rotten. We will be back.
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24 avril 2026
10,0
Restaurant with a fantastic welcome for four women who arrived at 2:15 pm. We thoroughly enjoyed the local dishes. Very friendly service. We had a wonderful time in this warm and clean place. A special mention to the staff who were so thoughtful towards the women (referring to the thoughtful touch in the little basket in the restroom). It's the first time we've seen that, we say respect! 👏🏻 Best of luck to the four cousins! 😉
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23 avril 2026
10,0

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La Promende Bar Restaurant Tabac

16/08/2024: Il y a bien un endroit ou il faut s'arrêter. Les repas sont trés bons . Le personnel au petit soin. Et les soirées bien animées. Tout va bien :)
02/06/2024: Je recommande ce restaurant midi et soir et autres, une trés bonne table cela fait la quatrième année que nous allons à Cenac St Julien et nous avons jamais été deçu par le service. surtout pour les soirées musicales il faut réservé. Nous allons y revenir en 2024.

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