Restaurant la Verrière sur Saint-Malo

7,7

Basé sur 313 avis trouvés sur 2 webs


tendance

78
De 251
à Saint-Malo
51
De 137
de cuisine Française à Saint-Malo

Les clients commentent vos plats de...

poisson parfait fromage viande beau huitres boeuf passer

Note et avis

Everything was excellent! The setting, the staff (from the youngest to the most experienced), the table setting, and the food itself! I was lucky enough to have full board for four days and thoroughly enjoyed every single meal!
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28 mai 2026
10,0
Wonderful moments at La Verrière restaurant during a stay at the Saint-Malo Thalassotherapy Center. Thank you to the chef for the vegetarian dishes! Bravo to the pastry chef for the exquisite desserts!
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28 avril 2026
10,0
Having been on a full-board basis for the past week, I ate at this restaurant twice a day for six days: - The service is excellent. - The food is excellent. - The dishes are varied and delicious. - The service is fast. Furthermore, I am used to staying in 5-star luxury hotels, both in Paris and elsewhere, and being quite demanding, it would be difficult to give this restaurant (and the hotel in general) a rating below 4. I highly recommend it.
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08 mars 2026
10,0
Excellent restaurant. A chef and a pastry chef offer a varied menu with carefully selected recipes. The dishes are beautifully presented. The service is very professional, attentive, and personalized. The dining room is superb. Kudos to the team!
Plus de commentaires
dans Google
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04 mars 2026
10,0

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Timothy

10/08/2026: Hefty prices. Cakes sometimes look better than they taste
10/08/2026: We received a warm welcome; the waitress found us a table on the terrace even though we hadn't made a reservation. The mussels (800g) were a real treat, served with homemade fries. The homemade desserts were lovely.
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Le Saint Placide

21/08/2026: Spider, monkfish/lobster... then chocolate. So good!
19/08/2026: A wonderful discovery. We opted for the "Choosing means foregoing the rest" menu. It was a truly fascinating culinary journey. The chef is dedicated to immersing us in his world without altering the essence of the main ingredients. A warm welcome, an excellent sommelier, a refined setting, and a relaxed atmosphere. A truly delightful experience!

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