Restaurant L'Affenage sur Lagrasse

01/09/2024: I recommend the lamb shank with garlic sauce. A marvel.

28/08/2024: So, this opinion will be mixed. I will remain objective by separating the strong points and the weak points. For the setting, those who like old stones, this may be suitable. (efforts need to be made on the decor). The welcome is not bad, however, make sure that you do not forget to note your reservation. The location you are assigned to will depend a little on your personality. For our part, we found ourselves stuck behind a column, as customers passed by, and therefore jostled quite often, which is very unpleasant, especially with a fork in our mouth. The sangria is good as are the tapas. As for the dishes, I recommend the entrecôte which is of excellent quality. As for the pork cooked over a wood fire, the porcini mushroom sauce that accompanied it was good but I was surprised to discover under a mound of homemade fries, vegetables that were partly charred and therefore frankly inedible. The meat itself had the flavor of boiled pork, so tastefully uninteresting. Great efforts also need to be made on the presentation of the plates. The service was relatively quick given a lack of room staff. For desserts, nothing to complain about, a priori, they are homemade. Well, I won't go so far as to recommend the place, but maybe you will have better luck than us.