Départ
Restaurants
Alpes-Maritimes
Pegomas
Restaurant l'Aiglon

Restaurant l'Aiglon sur Pegomas

512 Boulevard de La Mourachonne Pegomas
+33 4 93 42 28 19
7,2

Basé sur 206 avis trouvés sur 2 webs

7.2
7.2
7.2

tendance

7
De 16
à Pegomas
4
De 8
de cuisine Française à Pegomas

Les clients commentent vos plats de...

parfait
Française
Pegomas

Note et avis

Avis Note
Google 222 8.8
Avis Note
TripAdvisor 8 10
Super nice bosses. A very friendly place. Very good food.
Plus de commentaires
dans Google
.
17 septembre 2024
8,0
Great boss, generous at the same time I highly recommend 🫶 (Ps room 11) See you soon Thank you again for your warm welcome
Plus de commentaires
dans Google
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16 septembre 2024
10,0
Quiet location. Possibility to serve the meal. Clean room, enough hygiene products.
Plus de commentaires
dans Google
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27 août 2024
10,0
To eat, very pleasant service, super friendly boss. Very good dishes and a wide choice of unlimited homemade desserts, all delicious which are popular and which vary regularly. Pleasant covered but open terrace.
Plus de commentaires
dans Google
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21 août 2024
10,0
Convenient structure for visiting the Grasse The hotel leaves something to be desired The cuisine is excellent and the courtesy of the staff is very good
Plus de commentaires
dans Google
.
20 août 2024
8,0
Excellent for the taste buds and the welcome is always warm! Everything is homemade! The menu is varied. A real pleasure to sit around the table. We know we will never be disappointed! I recommend ++++ In addition, unbeatable value for money and the plates are always generous, like the owners of this restaurant :)
Plus de commentaires
dans Google
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17 juillet 2024
10,0
We have come to this establishment several times and it is always fabulous. Everything is homemade. It's perfect. I strongly recommend that you come and enjoy yourself. In addition, great welcome, the owners are adorable. See you soon.
Plus de commentaires
dans Google
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12 juillet 2024
10,0
Very nice surprise. Very attentive and pleasant team. The food is just excellent. Really a good address that we recommend
Plus de commentaires
dans Google
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11 juillet 2024
10,0
Really great, I definitely recommend this restaurant for the welcome, the location (decor) and most importantly of course, the cuisine! Fresh, made on the spot, a treat! And at a really good price! All our compliments (couple with two teenagers)!
Plus de commentaires
dans Google
.
02 mai 2024
10,0

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31/08/2024: We visited this magnificent establishment for the second time with an idyllic, romantic and very pleasant setting. We were greeted by our waitress Maurane who welcomed us with dignity. The service was impeccable by all the servers. The bartender was on top of the excellent cocktails. When it came to the meal, we broke our stomachs. Well done to the chef. Congratulations. I came for my birthday and was welcomed as if I was part of the house. I highly recommend this address for a birthday, a privatization, a romantic meal or simply a business meal and to conclude this lovely comment I thank you very much. The owner who puts her heart and soul into making this restaurant run as it should, a big thank you to the entire team. You are all very generous, looking forward to coming back to eat at your place.
31/08/2024: A magnificent location, highly professional staff and tasty, generous and quality cuisine. A big thank you to all the staff as well as the management for all your attention. We had an unforgettable time as a family for my wife's 50th birthday. Thanks for Everything. Gilles Camous
8,2
211
Avis

L'Eveil des Sens

23/09/2024: Nous nous sommes régalés avec les accras, le pavé d'espadon et le filet de turbot. Le baba au rhum était délicieux 😋. Le tout concocté par le brillant et sympathique chef Joël qui a su s'entourer d'un talentueux second Enzo. L'accueil et le service de Thomas nous a rapidement mis en appétit et nous donne envie de tout goûter, ça fait plaisir de voir des jeunes qui se donnent du mal et travaillent avec plaisir et sourire. On reviendra très vite.
01/09/2024: We had a pleasant time with succulent dishes from the starter to the desert both visually and tastefully. Congratulations to the whole team and hats off to the chef

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