Restaurant L'Atelier sur Ahuy

During our weekend at the Dijon circuit, we went to eat at L'Atelier on Saturday evening. Great restaurant, fantastic atmosphere, lots of choices on the menu, everyone was delighted with their main course and dessert. I highly recommend it.

Barely acceptable restaurant. Neapolitan sauce without basil. Dessert menu never brought.

Excellent service and perfect food. The owner even came to the dining room to say hello to all the tables.

Excellent meal, I thoroughly enjoyed it! Everything was delicious and perfectly prepared. Special mention for the salad, which was truly exceptional 🤩🥗! A wonderful discovery, I highly recommend this restaurant.

Superb decor. The best vegetarian pizza in the area. Friendly atmosphere.

Incredible! Come hungry! The portions are huge. Absolutely delicious! We had a fantastic time.

From the moment you step onto the forecourt, you're immersed in the atmosphere with that vintage car. Then the welcome is very warm. The terrace is quiet and very pleasant. The service is impeccable, always with a smile. As usual, I ordered one of my favorite dishes, the ribeye steak. The menu says 300g, and you get exactly that weight, maybe even a little more. And when you ask how you'd like it cooked, the chef cooks it to perfection. It was a new experience for me, dining with colleagues in the evening. I'll definitely be back. Thank you to the entire team for this enjoyable experience.

The art direction is very well done, and the restroom decor is original. The place is spacious, and the covered terrace is pleasant. The background music inside is nice. The variety of dishes is admirable. However, the pizzas aren't very good because the crust is very thin and the toppings are bland. The cheese salad is very good, as is the beef skewer. The Mexican tacos aren't amazing. The Spritz is good, and the dishes are generally generous portions. The mixed platter is average. The prices are high for the quality of the food. The servers are quite friendly and efficient. So, it's not an excellent restaurant, but it should appeal to workers since it's located in a commercial area.

On the terrace on a very hot August evening. The dining room isn't air-conditioned, and the air is still hot because of the oven. We went to the terrace, which was pleasant enough, but not cool at all. The pizzas were generous, well-cooked, and delicious. The service was fast, even too fast; we could barely open the menu before the waitress was already there. We took a break during our meal, and they came to clear our plates immediately. In short, they were very attentive, perhaps too much so. It was very hot, and we were only offered lukewarm carafes of water, and the later it got, the hotter the water became. What a shame, it ruined our meal! I'm not sure I'll come back, at least not in the summer. We'll see in the winter.

Good, but a bit heavy. Excellent service with a smile, which is nice.