Restaurant L'Atelier sur Ahuy

7,1

Basé sur 1 037 avis trouvés sur 3 webs


7.1
7.1
8.1
7.1

tendance

5
De 11
à Ahuy
3
De 7
de cuisine Française à Ahuy

Note et avis

We were a walk in of 8 and they could not have been more accommodating. Amazing food especially the salad, great atmosphere and brilliant value for money.
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31 mars 2024
10,0
Reference place in Dijon. Simple but very good food. One of the only restaurants in Dijon to accept people late.
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10 mars 2024
10,0
A very nice restaurant. Lots of large tables which is rare. A pretty vintage setting at the entrance. Very nice waitresses except the person who collected the bill for us: Not very pleasant and we are still waiting for the thank you have a good evening😔 Not very commercial...
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10 mars 2024
8,0
Very good time spent in an atypical setting (I love the idea!!) we are never disappointed!! The menu is top and for all tastes and with quality products which is rare these days... don't hesitate to come and take a look at L'Atelier if you are in the area... and for more gourmands the profiterole is mega giant!! 😉
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29 février 2024
10,0
When I'm in the area for a meeting, a very good table Remember to book sometimes
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19 février 2024
8,0
No complaints Excellent welcome, very pleasant Impeccable kitchen
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18 février 2024
10,0
Great team, very welcoming, great food. I recommend with your eyes closed.
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16 février 2024
10,0
Super nice.. Valentine's Day meal. Top menu. Great service. I recommend
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14 février 2024
10,0
A daily treat. Well done team 👍
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10 février 2024
10,0
Good value for money, with an exhibition of old instruments, sewing machines, ... a visit to the toilets is recommended..nice,
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08 février 2024
8,0

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Avis

O Loup Blanc

04/04/2024: Discovered by chance while looking for something to eat in the Ahuy area. Careful decoration but without real links between the elements (personal opinion art being specific to everyone), very warm welcome at the counter, the waiter takes the trouble to serve the water but puts half of it aside without wiping, the burger bun is hard and the sauce invisible, on the other hand the ground steak is delicious as well as the taste given by the cold cuts replacing the traditional bacon, the fries are very greasy and the grated parmesan does not add anything remarkable in terms of taste, the industrial mayo is put in the fridge in small glass jars of the "perfect" type but I don't have a real one, the bill is a bit higher than elsewhere, not justified, you will pay more for the stilted frame than for the plate.
29/03/2024: Great welcome. Good dishes. Top notch service. We'll come back there. The only downside is that the parking lot is small.
7,6
336
Avis

Chez clem

22/03/2024: Ate an excellent veal head with colleagues
16/03/2024: Nice at first glance but it's a shame that they don't tell us on the menu that the flounder fillet is breaded... Moreover, no choice of vegetables with the dish of the day, fatty fries and salad...

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