Restaurant L'Atelier sur Cenon

7,2

Basé sur 52 avis trouvés sur 2 webs

tendance

14
De 23
à Cenon
8
De 10
de cuisine Française à Cenon

Les clients commentent vos plats de...

Note et avis

Good morning I stopped by this morning; pleasant saleswoman, greeted with a smile Took a chocolatine, it was very good Thank you I will come back.
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01 décembre 2024
8,0
The place is spacious but little used. Pain au chocolat was weak and the café au lait was completely cold. Furthermore, the price is quite expensive for what it presents. The service is also poor, unfortunately.
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25 novembre 2024
6,0
Very good experience, spent yesterday afternoon November 15, very good saleswoman and very friendly, I don't understand it's opinion I come regularly and it's always very good!
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16 novembre 2024
10,0
I passed by for the first time this Friday, November 15, around 7 a.m. Thanks to the kind saleswoman for this warmest welcome, it’s nice to see people in such a good mood in the morning haha! The pastry was very good In short, I would come back without hesitation!
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15 novembre 2024
10,0
Today, 08/14 afternoon, 4 p.m. Very warm welcome from the person in charge. Smile, helpfulness and simplicity of the employee. Clean and tidy place. Congratulations to the person who cares about doing their job well. I obviously recommend this place. Best wishes. Best regard.
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14 août 2024
10,0

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Terre Et Mer

09/03/2026: Restaurant run by a friendly couple. Conveniently located right opposite Tram A in lower Cenon, with a small terrace out front. The quality is consistently excellent. The dishes are superb. The chef/owner is always attentive. His wife, who manages the service, always has a joke ready. The Cadillac wine and the punch are also very good. Well done to you both, see you soon!
22/01/2026: Excellent neighborhood restaurant. The welcome is very pleasant, the cuisine is sophisticated and delicious, all at a moderate price. Perfect. Terre & Mer, on Avenue Thiers, is exactly the kind of place that gives a neighborhood its identity. Unpretentious, not flashy, but honest, expertly prepared cuisine with that little extra something that makes it memorable. This type of restaurant is a bit like the backbone of a city: homemade cuisine that doesn't cut corners, a warm welcome, a loyal local clientele, ... and that "we feel good here" feeling that money can't buy!

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