Restaurant L'avant scene sur Valenciennes

Hello This is the second time we've eaten here, and it was a real treat. There were four of us, and we enjoyed a ribeye steak, a Welsh rarebit, and two Flemish carbonnade dishes. Thank you to the chef, Guillaume, who takes the time to chat with the customers, and to Julien for the excellent welcome. We will gladly return. I highly recommend it.

A real treat! We were a party of four and enjoyed the carbonnade, Welsh rarebit, and ribeye steak. Bravo to the chef Guillaume and the warm welcome from the owner. We'll be back!

Really good classic fish dish, priced in line with what you get from the menu. Friendly waiter. Pleasant setting. Good.