Restaurant Le Basilic sur

Lovely little spot near the bottom on the Bellevue ski lift. Very friendly service and traditional Savoyard food.

Everything is there! The welcome, the service, the quality of local products, the originality of even traditional dishes! Go there with your eyes closed, you will not be disappointed. A great experience for us, to be repeated as soon as possible!

A little care for everyone... really very good. Excellent meal for children too... Very friendly moment. I highly recommend !! Thank you very much for making us experience this moment.

Generous cuisine served by a caring and friendly owner. He also welcomed our dog without any worries and even brought a bowl of water. Excellent fondue and top desserts! Average prices. To recommend.

We had an excellent meal here last night. The service was attentive and friendly. The food was perfectly cooked - all four of us would like to compliment the chef. As always a pleasant relaxing atmosphere in which to enjoy our food.

Very good restaurant. The welcome is very warm, the basil wine a delight. The dishes are good, some revisited in an original way. Very good address.

Impeccable and very intimate service! Quality food! We will definitely return We highly recommend

An oh-so-excellent taste experience! From start to dessert everything is perfect! And the cheese crust with morel sauce is incredible! Well done to the chef and the room service with a smile and kindness. I recommend !!! Thank you for this successful evening Sebastian

It’s rare to use this term, but everything is just… perfect! The boss and his wife are at the top, doing everything to satisfy you. The chef and his assistant, in addition to cooking divinely, are very friendly and attentive. The cocooning chalet-style setting is relaxing. The menu, made with dishes from local and entirely homemade products, is very varied, with a very extensive children's menu, which our 5 year old really appreciated. We come from Corsica and discovered this restaurant in January, we went there twice during the week, we were so won over. So much so that we returned to Les Houches at the beginning of March, chose basil to start this second stay well, and intend to return several times during this second week. In short: don't hesitate, book (it's preferable because it's in high demand), and enjoy! A big thank you to Claude for his welcome and to the chef for the quality of his cuisine. Benjamin

The welcome is very pleasant and the dishes are very good!