Restaurant Le Boeuf Fermier sur Solesmes

Excellent restaurant, good quality, perfect service, I highly recommend it

Very small, it's best to book in advance. Good food and friendly service.

Everything was perfect! The service was excellent, the waiter was charming. The food was perfect and refined. The atmosphere was very pleasant. Just one piece of advice: don't forget to make a reservation! Thank you for this wonderful experience.

Warm atmosphere, attentive service, Very tasty food.

Very good food, very friendly waiter

A tiny room, simply decorated, warm and inviting. We received a very friendly welcome and excellent service. The menu was perfect – delicious, generous portions, from appetizer to dessert. We'll be back soon!

I really like restaurants where the focus is on a few key dishes for maximum enjoyment. I had a very, very good meal.

Dinner in an atmosphere of refinement and serenity. We were delighted both visually and gastronomically. A place I highly recommend if you're passing through, as we were. Thank you to the waiter and chef for the friendly chat at the end of the meal.

We've been to this restaurant several times and we're never disappointed. Each new menu features delicious dishes. The salmon with mashed potatoes and ratatouille was simply divine. The atmosphere is pleasant, and the chef takes the time to come to the dining room to make sure everything is to our liking. The waiter is friendly and smiling. We have absolutely no complaints; this is a place to know for a truly enjoyable experience.

How can I put it... A wonderful discovery, a fantastic place to remember and share. The service was superb, the atmosphere calm, and the restaurant's decor beautifully designed. -House punch: Excellent -Asparagus with foie gras: a delight -Turbot with olive purée: excellent -Nougat glacé and especially the macaron shell: to die for. So many tastes and flavors in this chef's dishes! This place is now in our favorites, and congratulations again! 👍