Restaurant Le Boeuf Fermier sur Solesmes

The two of them work wonders! Great wine recommendations, inventiveness (andouille sausage with asparagus...), and so much kindness. Thank you.

We highly recommend going there. There are only two of them, and the menu is limited, but that's to ensure quality. Everything was extremely good, original, and high-quality. We had a delightful culinary experience.

The kind of food I love. Authentic, flavorful, and beautifully presented. The piece of meat was a (good) piece of meat, the vegetables were well-presented and tasty. The dessert was generous. The service was quick and very friendly. The restaurant was full. An example for those who serve "paintings" instead of generous and flavorful cuisine.

A wonderful discovery. Everything was very good, but the dessert was sublime.

We absolutely loved this restaurant. The food was delicious. Homemade cuisine. The atmosphere was lovely. The service was excellent. Thank you for the warm welcome. We'll be back.

We had lunch there on Sunday with our daughter. The restaurant was very cozy, and what can I say about the excellent food? There are no other words! A huge thank you to the chef and the very friendly waiter. We will be back.

We stumbled upon this place quite by chance during a visit to Solesmes, and what a wonderful discovery it was! A truly delightful culinary experience: an immense pleasure, thanks to the kindness of the staff and the chef, as well as the delicious food. An explosion of flavors with seasonal produce, the incredible freshness of local ingredients, and that truly beautiful French cuisine we love so much. A very pleasant surprise, a truly delightful experience. We will definitely be back!

On the recommendation of the Grand Hôtel de Solesmes, we went as a family to Le Boeuf Fermier. Excellent food, homemade cuisine, professional and friendly service. The only slight drawback was the somewhat dark atmosphere in the evening, with only small table lamps providing light. I recommend this restaurant.

Excellent restaurant! The dishes are delicious, carefully prepared, and bursting with flavor. The service is top-notch, seamless, and very pleasant, in a warm and welcoming atmosphere where you immediately feel at ease. Fabrice is incredibly attentive from beginning to end, showing great care and kindness. The waiter is simply exceptional: jovial, attentive, and highly professional. A truly wonderful experience that we highly recommend!

First visit to this restaurant in Solesmes! A warm welcome, the dining room is small but not too noisy, even though it was full on Easter Sunday. We ordered a main course and a dessert; the portions were decent. My cod loin was delicious, and the strawberry tart was a delightful twist on the classic. The waiter seemed a bit overwhelmed, which meant the wait was a little long, but on Sundays, we had the luxury of waiting. The prices were a bit high, and there was no set menu, only à la carte options. We had a pleasant meal.