As always, impeccable service. We returned twice this year during September 2026. Very friendly staff, impeccable welcome and service. Our favorite restaurant during our trips to Antibes.
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philippe Traineau
.
07 octobre 2026
10,0
We've eaten there twice in the last few days, and it's always been just as good, with very friendly staff and impeccable service. I highly recommend this crêperie.
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Philippe Gauffriau
.
07 octobre 2026
10,0
Excellent meal, high quality, friendly service, parking nearby
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Véronique Caspar
.
03 octobre 2026
10,0
A small, cozy creperie in the old town of Antibes, offering classic Breton crepes in both savory and sweet versions and excellent cider in a stylish setting and at reasonable prices. The staff is also amazing - they try to seat you even without a reservation, they are very well-versed in languages and, most importantly, they are smiling and incredibly pleasant. The service is fast and the crepes are imaginative and very tasty. The only difference compared to the Breton (or Norman) original is the absence of a little green salad on the plate. and my savory version was overcooked. But these are forgettable little things.
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Yanina Pour
.
22 septembre 2026
10,0
Delicious savory and sweet crepes! Very friendly staff and affordable prices! Worth a stop!
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ED
.
20 septembre 2026
10,0
Very oily.
The place and staff is nice. Good cider.
But we did not liked the crepes.
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Dan Pot
.
11 septembre 2026
6,0
Good crepes, friendly welcome, and quick service if needed.
Tables close together... bistro style.
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EM Menz
.
02 septembre 2026
8,0
A welcoming place where you can enjoy delicious
crêpes, both savory and sweet, with friendly and qualified staff. Special thanks to Florian, who gave us the right tips for an unforgettable food and wine experience. Thank you.
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S. B.
.
01 septembre 2026
10,0
The selection of crepes and galettes was immense and delicious. The service was attentive but not very friendly or flexible. There were eight of us, including a small child who needed some food. When we asked if there was a baguette available, we were told that the place is a creperie and therefore doesn't make bread. Let's just say that in France, where there's a bakery per square meter, you can make the effort to serve bread, or at least have some available.
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Gabriele Lazzati
.
29 août 2026
8,0
The best savory crepe I've ever eaten
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Giulia Zattra
.
28 août 2026
10,0