Restaurant Le Clos sur Le Cellier

Very warm welcome, good, very pleasant restaurant. A good address to discover!

Very good restaurant. Correct quality/price ratio.

The owner has a lot of humor and it's very pleasant. We enjoyed ourselves from starter to dessert!

Very well recommended, cuisine with great taste and care

Arriving by chance at Le Cellier while going up through the villages of Bord de Loire under a storm, a lovely discovery of a nice restaurant in a beautiful village house. Refined, simple, demanding and local cuisine. Beautiful symbiosis between the lady in the kitchen and the gentleman in the dining room. A real pleasure for lovers of good wines and flavors of the Loire. You will pay the price but it is worth the detour!

Chef was incredibly kind and attentive to our 17 year-old food-allergic son, leading him through the kitchen and demonstrating what would be safe (and delicious) to eat. Meal was impeccable.

A treat for the taste buds, impeccable service, a beautiful, warm and refined atmosphere. I recommend with pleasure.

From welcome to dessert. Everything was perfect. I recommend this restaurant.

Excellent restaurant au Cellier dans un cadre tranquille. Le service est professionnel. Les produits sont de qualité et tout est excellent de l'entrée au dessert, avec même des amuses bouches très sympa. Quoiqu'un peu cher mais il vaut le détour. Y aller sans hésiter.

Accueil aussi froid que mon poisson...., il manque une petite cuillère dans la fleur de sel, pain "maison" à la limite du rassis, attention si vous portez un dentier, évitez les gressins... Pas à la hauteur du prix demandé !! Rapport qualité/prix à revoir sérieusement Je ne renouvellerai pas l expérience...