Restaurant Le Clos sur Le Cellier

A wonderful discovery of this restaurant with its fresh, seasonal produce, a perfect way to end a month spent at Le Cellier in the Abat-Carre workshop. A great emphasis is placed on local products. The homemade bread arrives fresh from the oven. From appetizers to desserts, we couldn't resist! The little petits fours enhanced the flow of the meal. For wine recommendations, trust the owner. An important point: the establishment takes food allergies and intolerances into account. They were able to advise us perfectly and accommodate our needs. We will gladly return.

We received a very warm welcome, as always! The reception was genuine and genuine, making us feel right at home. The meal was once again excellent: flavorful and prepared with care. The menu is based on seasonal produce. I highly recommend the rib steak, which was of exceptional quality. You can feel the authenticity and honesty of the people behind this place, and above all, their professionalism. A truly wonderful experience that we wholeheartedly recommend!

A little haven of happiness. Everything was perfect and delicious. I highly recommend it. They are very welcoming!

Very friendly welcome, excellent meal.

Excellent restaurant, delicious food and a very warm welcome. Don't hesitate to pay it a visit.

A restaurant I discovered by chance. Excellent food with super friendly service. Plus, a very good wine cellar.

Excellent. Perfect cooking and seasoning. Very good products. High-quality wine. Welcoming and funny (we laughed, we really laughed). Plus, really inexpensive considering the quality. I love it!

New Year's Eve dinner: a delightful discovery in this magical place. The meal was perfect, from the appetizers to the petit fours. The staff was attentive. Absolutely nothing to complain about. We will gladly return.

A welcoming restaurant. Excellent, refined dinner for a birthday celebration. Highly recommended.

Christmas Eve catering experience was an excellent surprise, thank you for the delicious food!