27/10/2025: Having come for a drink around 2 p.m. to warm up in view of the terrible weather, we were captivated by this timeless place with its "estaminet" atmosphere and tasted the dishes on offer. It's tasty, traditional, and French (eggs meurette, snails, stewed brisket, homemade mashed potatoes) and it's everything we love! Authentic cuisine, very friendly welcome, and a warm atmosphere! Save room for the desserts, which are very generous, and keep your eyes open for the vintage decor. Special mention to the friendly, smiling, and accommodating server!
We'll be back!
22/10/2025: Dinner with friends on a Saturday evening in Talloires. Eggs meurette to die for, 5* Savoyard escalope... a meal well accompanied by a Chateauneuf du Pape, just velvety, in short, perfect in every way. I'm not talking about the laughter break in the toilets... From the impeccable service, attentive staff, and good advice... nothing to say, all good. Thank you to the whole team for this delicious evening in every way. See you soon!