Restaurant Le Couvige Rallye sur Clermont-Ferrand

Rediscovering this restaurant after a mountain bike ride was superb :-) The staff is super friendly, the discussion is cool, the cooking and quality of the meat has been as good as ever for years. !

Simplement parce qu’il n’y a aucun chichi dans cette adresse. Le charme désuet d’un autre temps. Cadre rustique et suranné. Mais là où ça devient intéressant, c’est la qualité de la viande, c’est tout simplement incroyable. J’ai testé l’araignée sauce à l’échalote, à un prix tout à fait raisonnable, un bon morceau pour environ 15 €. Je n’ai pas le souvenir d’avoir mangé une viande aussi bonne auparavant au restaurant. Ce sera un incontournable lors de mon prochain séjour à Clermont !

Je recommande vivement ce petit restaurant. Super bon Viande au top Très bonne cuisine et accueil sympathique. Merci beaucoup

The quality of veal liver does not change despite the years that pass. Special mention to the rum baba. Sore point: the noise because the restaurant is full at lunchtime.

Best meat restaurant I've been to for 25 years in all of France. On this level, no problem. (Extraordinary tab) On the other hand, it is a shame that the paint is original and that the choice of beers is so poor. Just ordinary pressure, it's no longer in keeping with the times. It's demeaning I believe the map dates from before word processing....

So yes the fries are frozen. But they have the merit of being crispy. The homemade ratatouille was very tasty. And the spicy green salad has a good vinaigrette. But if we come there it’s for the meat. And we are not disappointed. The meat is of high quality, the cooking is mastered (special mention to the calf's liver which is the best I have eaten). The desserts are also very good. The staff present (waitresses and owners) were super nice, fast and professional. It's very nice. A restaurant that doesn't lie about what it is: simple, good, friendly and without unwelcome pretension.

An institution in Clermont Ferrand. If you are a meat lover, go for it without hesitation. It is a traditional French restaurant like few others left, the quality of the meat is there. Note that this traditional restaurant tries to add its personal touch by offering a category of meat on a certain day of the week: tartare on Tuesday, a Kobe breed on Wednesday. The staff is very pleasant. Special mention for their “hot cold” dessert

One of the most famous meat restaurants. Installed for over fifty years now. Their reputation is well established and the quality of the meat is of course there. However, prices are high and any toppings are extra.

Very nice home. Excellent cuisine We recommend with a score of 20/20. An address to remember. Thank you for continuing like this, it's so rare Best wishes.

While passing through we discovered this restaurant Very good quality meat and vegetables Smiling and fast service I recommend without hesitation. Keep this concept and this quality