Lunch in the garden (flowers and fountain). The flavors are imaginative (truffled spinach coulis), the staff attentive yet discreet, and the refreshing dome at the end of this sweltering day was as challenging as it was welcome. (No spoilers!) Highly recommended.
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Patrick Longuet
.
19 août 2026
10,0
Perfect restaurant. The staff were lovely and attentive all evening. The meal was excellent, a festival of colors, flavors, and textures. This plant-based/vegetarian meal was truly delicious. We had the 8-course tasting menu with wine pairings (including 1 cocktail + 5 glasses of wine). Thank you for this perfect evening. We'll gladly return!
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CAMILLE MOULIS
.
13 août 2026
10,0
An incredible experience for two!
Simply thank you.
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Marion Royet (Miion)
.
08 août 2026
10,0
A very beautiful place and very good cuisine with excellent balance.
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Mikael Andre
.
01 août 2026
10,0
A cuisine featuring refined and elaborate dishes that allow you to discover new flavors. The staff is welcoming and enhances the experience. Thank you for this lovely time and see you soon!
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Dav Todes
.
17 juillet 2026
10,0
We went for lunch and ordered the express menu. All the dishes were excellent in taste, texture, and balance. A summer menu that exudes a sense of freshness. A fine dining experience at a reasonable price, with attentive, fast service. Definitely worth repeating.
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Piero Palmiotto
.
14 juillet 2026
10,0
They were a bit pushy about selling additional drinks. Otherwise, the service was excellent, friendly, and professional.
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Pierre-Yves Candegabe
.
06 juillet 2026
10,0
We once again sat down at Fantin Latour for a culinary journey through the countryside. We chose the Origines menu.
The journey was truly delightful. A tremendous amount of work went into introducing us to new gastronomic horizons. We began with the house cocktail, which delighted us all—what a beautiful creation! When each course arrived, the table overflowed with dishes served almost as bite-sized morsels—except for the main course and dessert.
The experience was initiatory. An almost entirely plant-based journey. The flavors were very well balanced. I was less impressed with the vegetable plate accompanying the swordfish (too many flavors, and they were so overpowering that they even overpowered the white wine). The waitress told us that the chef had tested a new sauce when we expressed a reservation about this dish.
The dessert was perfect. Fresh, slightly spicy, creamy, and crunchy. A delight. A final culinary detour with the petit fours; we were a little taken aback by the flavors (except for the dessert in the eggshell). It all somewhat erased our unpleasant memory of the barbecue in the garden two summers ago.
The dining room was a bit dark for our taste, a deliberate choice for an intimate atmosphere. The service was top-notch from beginning to end, very professional without being stuffy.
The bar is set high, and I don't know if it's just my impression, but it seems to me that the prices have come down a bit, even though they remain at the higher end of the range for the 1-Michelin-starred restaurants we've tried.
Food Quality: 5 stars
Taste Quality: 5 stars
Culinary Inventiveness: 4 stars
Atmosphere: 4 stars
Service: 5 stars
Value for Money: 5 stars
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frederic renoux
.
05 juillet 2026
10,0
An interesting culinary experience.
The dishes were enjoyable, but more details about their ingredients would be helpful, especially for those with specific dietary needs.
The chef's cocktail was very good. However, the sommelier's response to my colleague's request for a non-alcoholic beverage was somewhat disappointing and could be improved.
When serving wine, it would also be appreciated if the offer were made to all diners at the table, not just certain individuals.
Finally, when a customer requests coffee at the end of their meal, it would be important to offer them one. Unless, of course, the establishment doesn't have a coffee machine?
A beautiful presentation on the plate, but a few service aspects could use more attention.
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Théo IACONO
.
01 juillet 2026
6,0
Several lunches at Fantin Latour restaurant and always a true pleasure. Refined and flavorful cuisine, with particularly delicious salmon. Special mention for the almond and olive oil ice cream, an original and surprising combination worth discovering. Attentive service and a pleasant setting. A great place to eat in Grenoble!
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sonya briou
.
14 juin 2026
10,0