Restaurant Le Figuier sur Porto-Vecchio

04/01/2026: The atmosphere was wonderful; it had been a long time since I'd spent a New Year's Eve like this... The entire team of waiters and waitresses were very attentive and friendly to the customers, as were the owners of this establishment. Everyone wished each other a Happy New Year at midnight, and the festive and warm atmosphere lasted until 2 a.m.

02/01/2026: What a joy to have dined at the Lodge to celebrate the New Year! My wife and I chose the Lodge to end the year in style. In this unexpected setting, the charming team transported us (Yo!!! Special shout-out to the staff's legs!!!... but I digress...). The planter's punch cocktails were delicious (thanks to Alban's recommendations!!!), the dishes were magnificent; the seafood platter was a delight. It's worth noting that earlier in the day we had completed a (very) strenuous trek along the cliffs of Bonifacio... My "difficult" gait reflected the day's exertion... During the evening, the owner, Frédéric, wearing a sarong, came to greet us. A colorful character, he happily told us that he had just returned from Bhutan where he had completed Himalayan karma training. The warm atmosphere, combined with the arrival of the Planters (Goddamn Alban!!!), prompted me to recount my trekking exploits... and my aching feet... His blood was boiling, and Frédéric immediately took off my shoes and gave my feet the best massage I've ever received... What a stroke of the wrist! What ecstasy! All this under the feverish energy of a belly dance already started by Alban! A suspended moment! Unforgettable! … My wife left with Alban. All my best wishes for their happiness! I'm going skiing with Frédéric for the February holidays. A thousand thanks to the LODGE!