Really a very good restaurant. We took the menu for 25 euros and it was really a treat... The calf's head was great and the lamb was a treat. What can we say about Café Médoc, killer. Thank you to the whole team who are attentive. Great discovery, we will come back to taste the super tartare.
En el centro Ardins y rodeado de châteaux
Encontramos este restaurante singular con cocina de la tierra , platos bien elaborados
Se sale de todo lo más común ( pero es lo que buscamos cuando visitamos lugares fuera de nuestro entorno) carta de vinos
Extensa , organizada y para todos los bolsillo.
Un placer
The three of us had the degustation menu for lunch today, €25.00 each. We all thought it was great value for money and very enjoyable. The terrine was fantastic. My husband tried the veal head as we had no idea what this would taste like and it was interesting. Something different. The lamb was delicious and the desserts were amazing. The dessert presentation with the selection we had was a wonderful way to taste a few different items. Thank you to all the team, keep up the great work.
Déçu par rapport à notre attente et aux recommandations reçues .
Tête de veau parfaite mais rognon de veau et gigot trop cuit … dommage.
Et café liégeois très mauvais flottant dans un mauvais café !!
Quand à la déco ils pourraient faire un effort nappe en plastique et affreuses lumières !!
Salle très mal insonorisé difficile de se parler .
Group meals for a grandchild's birthday and parents' wedding anniversary. The chef offered us a choice of menus according to our wishes before the day. We feasted. Very good products. Impeccable, discreet service! The whole table was delighted! Thanks again to the chef and the team for this excellent time!
08/08/2024: Discovered by chance and a very very nice discovery, a warm welcome, perfect cuisine as we like it and all without fuss.
We will return there during our vacation to enjoy and delight our taste buds.
30/06/2024: I agree with other opinions, the exterior appearance is not the strong point of this restaurant.
On the other hand, ample parking, a good welcome, all the dishes are almost homemade.
We are tempted by the menu at €26.00, mixed salad and homemade terrine with Espelette pepper (2 nice slices), mussels with Asti sauce, a treat, label rouge told us the chef with an Asti sauce at lick your fingers, small Basquaise squid accompanied by fries always “Homemade”, for dessert a Strawberry Tiramisu and a rice pudding still “Homemade”.
The little extras, open on Sunday, rosé taken in a carafe but served in a cooler, real fabric napkins and the owner who takes the time to visit each table. When paying we caught a glimpse of the kitchens, they are incredibly clean.
I knew they also offered a menu for €17.00 during the week and some nice pizzas, we'll come back.
Restaurateurs who deserve much credit for offering homemade dishes with excellent value for money.
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