Restaurant le St Joseph sur La Clusaz

The Savoyard cuisine delighted us but it was the welcome and the smile and the professional friendliness of Sephora and Manu that made us stay until very late, to our greatest pleasure!! Many thanks, we recommend!

The boss at the top, the waiters even better

Dinner with 2. Had the faux filet with gratin and season vegetables (included also meat sauce) and partner had the saint pierre with cauliflower creme, polenta fries and season vegetables. The food was delicious and service was good. They even a new bottle of wine to make sure the glass of wine was filled sufficiently. Also had the chocolate fondant as dessert which was also yummy.